Fish Culture Fish

Nostril Eyes
Scales Mouth
Spine Brain
Gonad Fish Preservation

WORD POOL: CHOOSE YOUR BEST ANSWER INSIDE THE BOX . WRITE TOUR ANSWER ON THE SPACE

______________1. Branch of fishery science that deals with the scientific method of
preserving fish and other fishery aquatic products to prevent spoilage.

_____________2. Part of the fish that used for seeing

_____________3. Part of the fish that used for smelling

_____________4. The primary structural framework upon which the fish’s body is built. It connects to
the skull at the front of the fish and the tail at the rear.
______________5. Hormone-secreting sexual gland of a fish.
______________6. The control center of the fish where both automatic functions and
higher behavior’s occur. All sensory information is processed here.

______________7. The human effort of raising the maximum productivity of fish and other
fishery aquatic products and maintaining the supply of these products to satisfy human
needs.

_____________8. This is a cold-blooded vertebrate living in water, breathing by means of gills;

whose body may or may not be covered with scales.

______________9. Part of the fish that cover the body.

_____________10. Part of the fish that used for swallowing objects, particularly food.

II. ENUMERATION

1-3 BRANCHES OF FISHERY

4-7 TYPES OF FISH SCALE

8-10 PARTS OF GILL