ENTREES BOWLS

M V M V

FRESH BREAD ROLL 1.3 1.8 GRILLED CHICKEN CAESAR SALAD 19.5 21.5
With butter With baby gem lettuce, croutons, pancetta, egg, Caesar
dressing and shaved parmesan
CLASSIC TOMATO BRUSCHETTA 10 12 Add prawn +7 | Add Avocado +5
Toasted sourdough with fresh tomato, red onion, basil, feta
KOREAN BULGOGI BOWL 18 20
and balsamic
Marinated grilled steak with steamed rice, shredded
FRESHLY TOASTED CIABATTA GARLIC 4.5 5.5 cabbage, broccolini, avocado, fried egg, kimchi and spicy
BREAD peanut sauce

CHEESE AND GARLIC CIABATTA BREAD 6.5 7.5 SUMMER SALAD BOWL 14 16
With avocado, pickled carrot, edamame beans, semi dried
SOUP OF THE DAY 8 9 tomato, asparagus, goats cheese and Dijon dressing
With bread roll Add Smoked Salmon +6 | Add Chicken +6 | Add Prawn +7

CRISPY FRIED BUFFALO CHICKEN WINGS 11 13 BUDDHA BOWL 15 17

With blue cheese dressing and celery sticks Eggplant and black garlic, hummus, baby spinach, beetroot,
dill, basil, crispy chick pea
SALT AND PEPPER SQUID 11 13 Add Chicken +6 | Add Prawn +7 | Add Avocado +5
Lightly fried and dusted calamari served with chilli jam and
coriander
PUMPKIN FLOWER 12 14
Stuffed with ricotta served with basil mayonnaise
CHEESY CHIPS WITH AIOLI 7.5 8.5
POTATO WEDGES
With sour cream and sweet chilli sauce
9.5 10.5 MAINS
M V
AL DENTE SPAGHETTI 18 20
With bolognaise sauce and shaved parmesan 12 14 (Small)

GARLIC PRAWN GNOCCHI 26.5 28.5

THE CLASSICS Sautéed gnocchi with creamy garlic prawns, shallots,
toasted pine nuts and herb dressing
BUTTER CHICKEN 21 23
M V With steamed rice, naan, poppadum and cucumber riata
CHICKEN SCHNITZEL 19.5 21.5 VEGETABLE THAI GREEN CURRY 16.5 18.5
Panther’s signature hand crumbed Herb and Parmesan With steamed rice, crispy shallots and cucumber pickle
Chicken Schnitzel served with chips and garden salad Add Chicken +5 | Add Prawn +7
Add parmigiana topping +4
GRILLED TASMANIAN SALMON FILLET 27 29
ROAST OF THE DAY 15 17 With mashed potato, asparagus and hollandaise
Roast Beef or Pork with baked pumpkin, chat potatoes, peas 13 15 (Small)
and gravy BARRAMUNDI FILLET 26 28
(See black board for today’s Roast) With marinated eggplant, cumin yoghurt and kasundi

BANGERS AND MASH 14 16 ROASTED PORK BELLY 24 26

With apple slaw, grilled spring onions and chilli ginger
Sausages served with creamy mashed potato, peas 12 14 (Small)
and gravy caramel

SEAFOOD PLATE 25 27
Battered fish, panko calamari, tempura scallop, grilled
prawns and baby octopus served with chips, lemon and
tartare sauce
Add Fresh Grilled Salmon +7 | Add Grilled Prawns +7

FISH AND CHIPS 19.5 21.5

Crispy battered fish fillet with chips, salad, lemon and 14 16 (Small)
tartare sauce
PANKO CRUMB CALAMARI 19 21
With chips, salad, lemon and tartare sauce
GRILLED 150GM RUMP STEAK 14 16
With mash, peas and gravy

M - Members | V - Visitors
Vegetarian Gluten Free
Vegan
 SANDWICHES KIDS MEALS
For ages 12 years and under
AND BURGERS
All served with chips M V All kid’s meals come with a small drink and ice cream
OPEN STEAK SANDWICH 19.5 21.5 TEMPURA BATTERED CHICKEN NUGGETS 11
Aioli, sliced tomato, pickled red onion, rocket, chipotle bbq Served with chips
sauce and fried onion rings FISH COCKTAILS AND CHIPS 11
KARAAGE CHICKEN BURGER 17.5 19.5 AL DENTE SPAGHETTI 11
With baby gem lettuce, pickle ginger and togarashi With Bolognaise sauce and Grana Padano
mayonnaise
CHEESE BURGER AND CHIPS 11
BLACK PANTHER BURGER 19.5 21.5 Beef patty with lettuce and tomato
Double beef patties, onion, pickle, Monterey jack cheese,
lettuce, tomato relish and mustard
CHEESE BURGER 12 14
Grilled beef patty with cheese, lettuce and tomato
Add more to your meal!
EXTRAS
M V
Onion rings +5 | Avocado +5
CRUNCHY CHIPS 6 7
FRESH GARDEN SALAD 5.5 6.5
STEAMED SEASONAL VEGETABLES 5.5 6.5
CREAMY MASHED POTATO 5 6

FROM THE GRILL STEAMED RICE 3 4

All served with a choice of two sides M V

All our beef is graded for quality
GRAINGE ANGUS MSA 300GM RUMP 27 29
EXTRA CONDIMENTS
Mushroom, Pepper, Diane, Gravy, Hollandaise, Tartare, 1
Lemon wedge, Parmesan, Mayo, Aioli, Wild Herb Tomato
GRAINGE ANGUS MSA 250GM SCOTCH 31 34 Chutney
FILLET
Add creamy garlic prawns +9 | Add onion rings +5
Add egg +2
HERB AND GARLIC MARINATED 19 21
CHICKEN BREAST
MONTEREY JACK CHICKEN BREAST 22.5 24.5
Grilled with bacon, cheese and BBQ sauce

SIDES
Crispy chips and fresh mixed garden salad,
Creamy mashed potato and steamed vegetables

M - Members | V - Visitors
Vegetarian Gluten Free
Vegan