TESDA-OP-CO 01-F14

(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: BARISTA NCII

Name of TVI/Company: EXELIENT INTERNATIONAL TRAINING INSTITUTE,
Inc.

Name of Tools Specification Quantity Quantity Difference Inspector’s

(1) Required on Site Remarks
(2) (3) (4) (5) (6)
1. Hand Use for 2 pcs
Tampers
2. Bar Spoons 3 pcs

3. Tamping 2 pcs
pads

4. Espresso
cleaning 1 set
tools
(brushes)
5. Cleaning 1 pc
Chemical
6. Screw 1 set
Driver
7. Thermo- 2 pcs
meter
w/ Clip
8. Shot Glass 12 pcs

8. Demitasse 12 pcs
Cups with
saucers
9. Cappuccino Use for 12 pcs 12 pcs
cups with serving
Saucers
10. Latte cups 12 pcs 24 pcs
with
saucers
12. 20 oz 6 pcs 6 pcs
steaming
pitcher
13. 32 oz 4 pcs
steaming
pitcher
 Name of Tools Specification Quantity Quantity Difference Inspector’s
(1) Required on Site Remarks
(2) (3) (4) (5) (6)
14. 10 or 12 oz 2 pcs 2 pcs
steaming
pitcher
15. Demitasse 1 doz
teaspoons
16. Teaspoons 1 doz 24 pcs

17. Water 6 pcs 28 pcs

Goblets
18. Collin or 12 pcs 24 pcs
Pilsher

19. Irish Glass 6 pcs

20. Blind filter 1 pc 2 pcs
21. Round bar 5 pcs 8 pcs
trays
22. Milk 2 pcs
Carafe
23. Squeeze 3 pcs
Bottles
24. Water 2 pcs 8 pcs
Pitcher
25. Ice 2 pcs 2 pcs
Shovels
26. Cooler/ 1 pc
Chest Box
27. All 2 pcs 4 pcs
Purpose
tongs
28. Spatula 1 pcs

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

VANISSA G. BARCELONA JAKE MARION S. BARCELONA

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date: