GENERAL NOTES

LEGENDS

1. ALL ELECTRICAL WORKS HEREIN SHALL BE IN ACCORDANCE WITH THE LATEST EDITION OF THE
PHILIPPINE ELECTRICAL CODE (PEC). THE EXISTING LOCAL ORDINANCES RULES & REGULATIONS OF
THE MUNICIPAL ELECTRICIAN & REQUIREMENTS OF THE UTILITY COMPANY.

2. THE TYPE OF ELECTRICAL SERVICE TO BE SUPPLIED SHALL BE THREE PHASE, 3 WIRE, 230 V, 60 Hz.

3. ALL WIRE SHALL BE COPPER WITH AT LEAST 99% CONDUCTIVITY, 600 VOLTS INSULATION, THERMOPLASTIC
INSULATED TYPE "THHN" & "THW" UNLESS OTHERWISE INDICATED, AND COLUMBIA OR PHELPS DODGE
BRAND. THE MINIMUM SIZE FOR POWER AND LIGHTING SHALL BE 3.5 sq. mm.

4. THE ELECTRICAL WIRING INSULATION SHALL BE DONE IN RIGID METALLIC CONDUIT (RMC), OR RIGID PVC
CONDUIT AS SPECIFIED, CONCEALED IN CEILING, CONCRETE AND MASONRY WORKS AND IN DOUBLE
WOOD WALLS. FLEXIBLE METALLIC CONDUITS SHALL BE USED WHERE REQUIRED MINIMUM SIZE FOR ALL
CONDUIT SHALL BE 20 mm Ø ELECTRICAL TRADE SIZE.

5. BRAND OF CONDUITS ARE AS FOLLOWS:

A. PVC - "NELTEX" BRAND OR APPROVED EQUAL.

B. RSC - "NICHI" BRAND OR APPROVED EQUAL.

6. ALL SERVICE ENTRANCE EQUIPMENT, SWITCHES, PANEL BOARDS, LIGHTING FIXTURES AND ALL NON-CURRENT
CARRYING METAL PARTS SHALL BE PROPERLY CONDUCTED. GROUND WIRE MUST BE CONTINUOUS WITH
GREEN INSULATION OR BARE UNINSULATED.

7. ALL 20 AMPERE CIRCUIT HOMERUNS TO PANEL BOARDS OF MORE THAN 30 METERS IN LENGTH SHALL BE 5.5
sq. mm. UNLESS OTHERWISE SPECIFIED.

8. WIRE SPLICES SHALL BE MECHANICALLY AND ELECTRICALLY SECURED JOINTS, TAPS AND SPLICES LARGER
THAN 5.5 mm. SHALL BE MADE WITH THE USE OF SOLDERLESS COPPER CONNECTION. THEY SHALL BE
COVERED WITH ELECTRICAL TAPE EQUAL TO THE THICKNESS OF THE WIRE INSULATION.

9. CIRCUIT BREAKERS SHALL BE MOLDED CASE, NEMA STANDARD, QUICK MAKE, QUICK BREAK, THERMAL
MAGNETIC WITH INVERSE TIME CHARACTERISTICS SHALL BE FUJI OR GE BRAND. PANEL BOARDS SHALL BE
FUJI-HAYA OR EDISON ELECTRICAL BRAND. BOXES SHALL BE CODE GALVANIZED SHEET WITH BLUE GRAY
LACQUERED VARNISH TRIM

10. WALL SNAP SWITCHES AND DUPLEXCONVINIENCE OUTLETS SHALL BE 10 AMPS, 230 VOLTS, NATIONAL BRAND
WITH MODERN PLATE. SWITCHES SHALL BE INSTALLED 1.20 M. ABOVE FINSHED FLOOR, FLUSH WITH THE
WALL CONVINIENCE OUTLETS SHALL BE INSTALLED 0.30 M. ABOVE COUNTER TOP OR AS DIRECTED BY THE
ARCHITECT.

11. FEEDERS AND BRANCH CIRCUITS SHALL BE INSTALLED AS INDICATED PLANS. INDIVIDUAL BRANCH CIRCUIT
HOMERUN SHALL NOT BE COMBINED IN THE SAME CONDUITS UNLESS EXPLICITLY PROVIDED.

12. CONDUIT ROUTING SHOWN IS ESENTIALLY DRAMMATICAL. CONTRACTOR SHALL LAYOUT RUNS TO SUIT THE
FIELD CONDITIONS AND THE COORDINATION REQUIREMENTS OF UTILITIES AND OTHER TRADES.

13. ANY DISCREPANCY IN LOCATION AND RATING OF EQUIPMENT AND APPARATUS SHALL BE VERIFIED WITH THE
ENGINEER/OWNER OR ANY OF HIS REPRESENTATIVES AND CHANGES SHALL BE MADE ACCORDINGLY.

14. ALL MATERIAL TO BE USED AND EQUIPMENT INSTALLED SHALL BE BRAND NEW AND MUST BE OF APPROVED
TYPE FOR PARTICULAR LOCATION AND PURPOSE.

15. ALL WEATHER-EXPOSED INSTALLATIONS SHALL BE WEATHERPROOF TYPE MATERIAL. ESPECIALLY

WEATHERPROOF CONVINIENCE OUTLETS AND JUCTION BOXES INTENDED

16. FOR EACH SPARE BRANCH CIRCUIT IN THE PANEL BOARD, PROVIDE ONE 20 mm INSIDE DIAMETER EMPTY
CONDUIT TERMINATED TO A 100 mm OCTAGONAL BOX ABOVE CELING PROVIDE PULL WIRES IN ALL SPARE
EMPTY CONDUITS.

17. THE JOB SHALL BE EXECUTED IN THE MOST THOROUGH, PROMPT AND WORKMANLIKE MANNER, EMPLOYING
STANDAR TOOLS, EQUIPMENT, METHODS AND GOOD ENGINEERING PRACTICES. THE JOB SHALL BE COMPLETE
IN ALL ASPECTS A REQUIRED IN PLAN AND SPECIFICATIONS AND READY FOR OPERATION.

18. ALL RECEPTACLE OUTLETS SHALL BE TAGGED WITH PANEL AND CIRCIOT NUMBER SUPPLYING THEM.

19. THE ELECTRICAL CONTRACTOR IS RESPONSIBE FOR THE PROPER IDENTIFICATION AND LABELLING OF ALL
CIRCUIT BREAKERS. EACH PANEL BOARD SHALL BE PROVIDED WITH TYPEWRITTTEN CIRCUIT DIRECTORY.

20. MOUNTING HEIGHT FOR ALL DEVICES ARE AS FOLLOWS:

SWITCHES....................................1.40 m ABOVE FINISH FLOOR LINE

CONVENIENCE OUTLETS...........0.30 m ABOVE FINISH FLOOR LINE
PANEL BOARD.............................1.80 m ABOVE FINISH FLOOR LINE

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN
PROPOSED ELECTRICAL DESIGN OF A DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT
UNILEVER FOOD DRESSING COMPANY LEGENDS & GENERAL NOTES PLACE/DATE OF ISSUE:
DRAWN BY: SCALE:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
ELECTRICAL NOTES SITE LOCATION

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER

MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN

PROPOSED ELECTRICAL DESIGN OF A
UNILEVER FOOD DRESSING COMPANY ELECTRICAL NOTES & SITE DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT DRAWN BY: SCALE: PLACE/DATE OF ISSUE:
LOCATION
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000

6875

4000 6000 6000 6000 6000 4100 950

2800
3650
5825

9000
6000

9000
6000

A1
6000

9000
3200
6000
2800
2800

9000
6000

XAF
3200
6000

9000
6000

500
6000
3575
3275

LIGHTING LAYOUT (FIRST LEVEL)

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN
PROPOSED ELECTRICAL DESIGN OF A
UNILEVER FOOD DRESSING COMPANY LIGHTING LAYOUT-GF
DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT DRAWN BY: SCALE: PLACE/DATE OF ISSUE:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000

6875

4000 6000 6000 6000 6000 4100 950

2800
3650

1000
5825

9000
6000

9000
6000
6000

9000
3200
6000
2800
2800

9000
6000
3200
6000

9000
6000

500
6000
3575
3275

LIGHTING LAYOUT (GROUND LEVEL)

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN
PROPOSED ELECTRICAL DESIGN OF A
UNILEVER FOOD DRESSING COMPANY LIGHTING LAYOUT-1F
DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT DRAWN BY: SCALE: PLACE/DATE OF ISSUE:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 6875 9000 9000 9000 9000 9000 9000 9000 9000 9000

4000 6000 6000 6000 6000 4100 950

2600
3650
5825

9000
6000

9000
6000
6000

9000
3200

2 3
6000

NLP-306
2800

A1-SM A1-SM A1-SM A1-SM A1-SM

ELP-304 ELP-SB4-4 NLP-SB2-4 NLP-SB2-4 NLP-SB2-4 NLP-SB2-4

2
2800

9000
E2-PM
6000

NLP-306 A1-SM
NLP-SB2-4
A1-SM
NLP-SB2-4
A1-SM
NLP-SB2-4
A1-SM
NLP-SB2-4
A1-SM
NLP-SB2-4
A1-SM
ELP-SB4-4
NLP-SB1-4
ELP-303
6

SB-1
3200

SB-2G
SB-1 SB-2
NLP-306 5
SB-1A
E2-PM
NLP-SB1-4
E2-PM
NLP-SB2-4
F1-PM F1-PM
F1-PM
ELP-SB5
F1-PM
ELP-SB5 F1-PM F1-PM
NLP-SB3
E2-PM
NLP-SB3-4
NLP-306 1
NLP-306

FUTURE
NLP-SB3 NLP-SB3 E2-PM
6000

NLP-SB3 E2-PM E2-PM

NLP-SB3-4 A1-SM A1-SM A1-SM A1-SM NLP-SB1-4
ELP-SB5-4 A1-SM NLP-SB2-4
NLP-SB2-4 NLP-SB2-4 ELP-SB4-4 NLP-SB2-4 A1-SM
NLP-SB2-4

9000
E2-PM
E2-PM NLP-SB1A-4
NLP-SB1A-4 SB-4-2G
E2-PM

16 F1-PM
E2-PM
ELP-SB5-4
E2-PM
NLP-SB3-4
E2-PM
NLP-SB3-4 SB-2-3G

2000
A1-SM
ELP-SB4-4
700
A1-SM
ELP-SB4-4 4

SB-3-3G
F1-PM
NLP-304 ELP-SB5 ELP-SB5 NLP-SB3-4
NLP-306

SB-2
SB-1-2G
6000

E2-PM

SB-5
E2-PM
NLP-SB5-4 ELP-SB5-4

500
A1-SM A1-SM

3
A1-SM NLP-SB1-4
E2-PM NLP-SB1-4 ELP-SB2-4
NLP-SB1-4 E2-SM NLP-306 ELP-304
ELP-SB6-4
E2-PM
ELP-304 ELP-304 SB-3 A1-SM

6000
NLP-SB1-4 E2-PM ELP-SB4-4 A1-SM
NLP-SB3 NLP-SB1-4 A1-SM
E2-PM E2-PM A1-SM A1-SM
3575

E2-PM E2-PM A1-SM NLP-SB1-4

SB-6 NLP-SB3-4 ELP-SB5-4 NLP-SB3-4 NLP-SB3 NLP-SB1-4 NLP-SB1-4
ELP-SB2-4
E2-SM
ELP-SB6-4

1
3275

ELP-304

LIGHTING LAYOUT (SECOND LEVEL)

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN
PROPOSED ELECTRICAL DESIGN OF A DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT
UNILEVER FOOD DRESSING COMPANY LIGHTING LAYOUT-2F SCALE: PLACE/DATE OF ISSUE:
DRAWN BY:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 9900 9900 9900 9900 9900 9900 9900 9900 9900 9900

6875

4400 6600 6600 6600 6600 4510 1045

2800
4015
6408

9000
6600

9000
6600

XX
6600

9000
3520
6600

2800
2800

9000
6600

REIPOC
3520
6600

9000
6600

500
6000
3933
3602

POWER LAYOUT (FIRST LEVEL)

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN
PROPOSED ELECTRICAL DESIGN OF A
UNILEVER FOOD DRESSING COMPANY POWER LAYOUT-GF
DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT DRAWN BY: SCALE: PLACE/DATE OF ISSUE:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000

6875

4000 6000 6000 6000 6000 4100 950

2800
3650

1000
5825

9000
6000

9000
6000
6000

9000
3200
6000
2800
2800

9000
6000
3200
6000

9000
6000

500
6000
3575
3275

POWER LAYOUT (GROUND LEVEL)

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN
PROPOSED ELECTRICAL DESIGN OF A
UNILEVER FOOD DRESSING COMPANY POWER LAYOUT-1F
DANN MATTHEW S. DALINO PEE 3009
PTR. NUMBER
E
THREE-STOREY FOOD DRESSING PLANT DRAWN BY: SCALE: PLACE/DATE OF ISSUE:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 6875 9000 9000 9000 9000 9000 9000 9000 9000 9000

4000 6000 6000 6000 6000 4100 950

2600
3650
5825

9000
6000

9000
6000
6000

9000
6000 3200
2800
2800

9000
6000 3200
6000

9000
6000

500

6000
3575
3275

POWER LAYOUT (SECOND LEVEL)

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER
MARK JOSHUA T. PEDRO ENGR. GILBERT B. HOLLMAN PTR. NUMBER
PROPOSED ELECTRICAL DESIGN OF A DANN MATTHEW S. DALINO PEE 3009
THREE-STOREY FOOD DRESSING PLANT
UNILEVER FOOD DRESSING COMPANY POWER LAYOUT-2F SCALE: PLACE/DATE OF ISSUE:
DRAWN BY:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER

PROPOSED ELECTRICAL DESIGN OF A

THREE-STOREY FOOD DRESSING PLANT
UNILEVER FOOD DRESSING COMPANY SCHEDULE OF LOADS
MARK JOSHUA T. PEDRO
DANN MATTHEW S. DALINO
ENGR. GILBERT B. HOLLMAN
PEE 3009
PTR. NUMBER

PLACE/DATE OF ISSUE:
E
DRAWN BY: SCALE:
GROUND MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER

PROPOSED ELECTRICAL DESIGN OF A

THREE-STOREY FOOD DRESSING PLANT
UNILEVER FOOD DRESSING COMPANY SCHEDULE OF LOADS
MARK JOSHUA T. PEDRO
DANN MATTHEW S. DALINO
ENGR. GILBERT B. HOLLMAN
PEE 3009
PTR. NUMBER

PLACE/DATE OF ISSUE:
E
DRAWN BY: SCALE:
FIRST LEVEL MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO
 MOTOR LOAD COMPUTATION

PROJECT NAME: NAME & LOCATION OF OWNER: DESIGNED BY: CHECKED BY: NAME OF PEE: PRC REG. NUMBER

PROPOSED ELECTRICAL DESIGN OF A

THREE-STOREY FOOD DRESSING PLANT
UNILEVER FOOD DRESSING COMPANY
SCHEDULE OF LOADS
SECOND LEVEL
MARK JOSHUA T. PEDRO
DANN MATTHEW S. DALINO
ENGR. GILBERT B. HOLLMAN
PEE 3009
PTR. NUMBER

PLACE/DATE OF ISSUE:
E
DRAWN BY: SCALE:
MARK JOSHUA T. PEDRO NTS TIN NUMBER:
DANN MATTHEW S. DALINO