Republic of the Philippines

Department of Education
Region XII
Schools Division of Koronadal City

Bacongco National High School- SHS

Brgy. San Isidro City of Koronadal

WEEKLY HOME LEARNING PLAN

Grade 11- Bread and Pastry Production
Week 1 Quarter 2
January 18-22, 2021

Day and Time Learning Area Learning Competencies Learning Tasks Mode of Delivery
The learner: o Read and study well the
Tuesday Bread and Pastry Personal submission by the
1. define pastries; lesson and the answer the
Production Parents/Guardians in
8 :00 – 12:00 pm 2. know the different kinds of pastries; following :
3. identify the ingredients of making pastries; school
o Pre Test page 7
4. familiarize the mixing techniques applied for
pies and pastries; o What’s In, page 10
o What’s New, page 11
o What’s More, page 17
o What I have Learned page
17
o What I can do, page 18
o Assessment, page 19-20
o Additional Activities- 21

Prepared and Submitted by: Checked by:

DARLENE D. CABRIDO ALYHERSON C. HERRERA

Subject Teacher II OIC, Asst. School Principal I