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AGRICULTURE AND FISHERY ARTS PART 6 A. Pneumonia

B. Hog Cholera
21. Which of the following is one of the four C. Marek’s Disease
group of preventive measures? D. Swine fever
A. Burning
B. Quarantine 27. Which weed control method is done by
C. Medication puling or weeding, hoeing, and tillage?
D. Culling A. Biological Method
B. Chemical Method
22. Which statement on the effective use of C. Cultural Method
protective fungicide is TRUE? D. Physical Method
A. Use too little fungicide at the right time and
at the right way. 28. Which method of control uses natural
B. Use too much fungicide at the right time enemies or predator of pest?
and at the right way A. Biological Method
C. Use the extract amount of fungicide at the B. Chemical Method
right time and at the right away C. Cultural Method
D. Use too extract amount of fungicide at D. Physical Method
anytime at anyway
29. Which method of control uses crop
23. Which refers to the total elimination of rotation, relay cropping, cover-cropping and
weed species? green manuring?
A. Eradication A. Biological Method
B. Control B. Chemical Method
C. Prevention C. Cultural Method
D. Restriction D. Physical Method

24. Which of the following is a disadvantage 30. Which insecticides are formulated by
of biopesticides? extracting toxic compounds from plants that
A. They are more economical alternative have pesticidal properties?
B. They have less dangerous impact on the A. Environmental Insecticides
environment and water quality B. Botanical Insecticides
C They take more extensive management and C. Biological Insecticides
planning . D. Garlic-based
D. Helpful insects and animals can go
completely unaffected by their use. 31. Which organic insecticides is prepared
with crushed or ground garlic cloves mixed in
25. The following are aim of integrated Pest a cup of water?
Management, EXCCEPT _________ . A. Hot pepper-based
A. reduced the used of synthetic organic B. Malunggay-based
pesticides C. Clover-based
B. ensure consumers a supply of high quality, D. Garlic-based
safe and economical foods and other
agricultural products 32. Which agricultural product is a natural all-
C. grow crops that are environmental sound purpose insecticides?
D. grow crops that pose risk to human health A. Garlic
B. Malunggay
26. Which swine disease is prevented by C. Hot pepper
providing dry, clean, draft-tree well- D. Onion
ventilated housing?
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33. Which organic farming cultural practices

breaks the life cycle of insects and diseases? 39. Which function of management
A. Cover Cropping determines and guide the progress being
B. Crop Rotation made to achieve the goals and the quality of
C. Organic Fertilization the accomplishment
D. Composting A. Directing
B. Organizing
34. Catching or control pest using a decoy is C. Controlling/Coordinating
_______ . D. Reporting/Representing
A. Catching by hand
B. Providing natural enemies 40. Which function of management
C. Catching by traps determines the position and responsibilities
D. Applying Chemicals of personnel to attain the objectives set in the
plan?
A. Directing
35. Which is growing two or more crops in B. Organizing
alternating strips? C. Controlling/Coordinating
A. A. Cover Cropping D. Reporting/representing
B. Crop Rotation
C. Organic Fertilization
D. Composting

36. Which is the part of organizing the farm

business and the science of decision making
related to its organization and operation in
the most efficient way?
A. Farm Inventory
B. Farm Manual
C. Farm Records
D. Farm Accounts

37. Which is a written statement or collection

of facts and figures on a subject for a definite
purpose?
A. Farm Inventory
B. Farm Manual
C. Farm Records
D. Farm Accounts

38. The following are factors that determines

the best time in talking a farm inventory
EXCEPT ________ .
A. the time when the amount of factors and
supplies on hand is at the lowest point
B. the time when income tax returns are due
C. when there is little essential work to be
done on the farm
D. the time when the amount of growing
crops is at the highest
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AGRICULTURE AND FISHERY ARTS PART 6

ANSWER KEYS

21. B
22. C
23. A
24. C
25. D
26. A
27. D
28. A
29. C
30. B
31. D
32. C
33. B
34. C
35. B
36. A
37. C
38. D
39. C
40. B