SIGNAL VILLAGE NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL

Ballecer Street, Central Signal, Taguig City

Simu’t Sarap In A Cup

Address

Address/Location: P1 Blk 2 Lot 37 Bonifacio Avenue, Upper Bicutan, Taguig City

Contact Number

09333305778 / 09154608158

Website Email

www.simutsarapinacup.com/ph www.ssiac@gmail.com

Facebook Instagram

www.facebook.com/simutsarapinacup.ph @SarapCupPH
 SIGNAL VILLAGE NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL

Ballecer Street, Central Signal, Taguig City

Business Plan
Prepared & Proposed by

Corpus, Marc Joel Codino, Jenalin Ramirez, Angelica

Balamad, Jean Lapitan, Juliana Tumaneng, Heart Ashley

Catiempo, Rose Catherine Pepit, Mary Jeanel

of

Grade 11 HUMSS-B

submitted to

Ms. Maria Dinarr L. Dimaapi

subject specialist
 I. Introductory Page

Nature of Business

Partnership

Vision

Our team wants to nourish and delight our costumers by providing them a
healthy, affordable and delicious meal as well as good service at a pleasant
and fair price. We are also understand what our customers changing needs
and constantly customer experience, especially today we know that we face a
difficult challenges amidst of a pandemic and also it can contribute to our
society through initiatives that align with people.

Mission

To serve happiness to our costumers through delicious , and healthy quality

meals.and to make them satisfied in every bite.and making sure that this
experience would be worth remembering.
 II. Introductory
I.II.Introductory Page
IntroductoryPage
Page

Key to Success

 We want to introduce the food culture of south korea, where we know that they
are in-demand in our generation from music to drama.

 We wanted to deliver the taste of their foods to our fellow Filipinos and with the
ambiance of south korea-restaurant.

 Our key to success is to make sure that our customers are satisfied with our
products and service and ensure that our workplace is hygienic and safe for our
customers and workers

 We inspect our work area every 3 weeks to make sure no obstacle are in the way
of working.

 We treat our customers with care and politeness, so they can have a better time
in our restaurant and service.

 Providing better employee and customer service.

 Creating an effective marketing plan to boost sales.

Objectives

 To introduce the Korean food in other way where the people can afford the
Samgyupsal

 Combine the Korean and Filipino taste and as a way to introduce our own delicacy

 To present Korean cuisine in a different way so that more people may afford
Samgyupsal.

 As a method to introduce our unique delicacy, we combined the flavors of Korea

and the Philippines.

 To build deep bonds with our valued consumers.

 To assist local businesses by developing relationships through business partnerships.