Professional Documents
Culture Documents
Purchase
Purchase
Qty Unit unit price
unit
$
chicken consome 20 gm 200 gm 4
chicken breast 200 gm 500 gm 3
soy sauce 10 ml 100 ml 1.5
corn flour 20 gm 100 gm 1
water 50 ml 600 ml 2
creamed corn 10 gm 500 gm 4
corn kernels 20 gm 500 gm 3
ham 100 gm 200 gm 5
eggs 2 number 2 number 0.2
salt and pepper 4 gm 100 gm 2
shallots 50 gm 200 gm 3
Purchase
Purchase
falafel balls Qty Unit unit price
unit
$
chick peas 200 gm 1000 gm 3
onions 100 gm 600 gm 2
parsley 20 gm 200 gm 1.5
garlic 10 gm 100 gm 3
green chile 15 gm 200 gm 2
pepper 10 gm 100 gm 1.99
cumin 5 gm 100 gm 1.6
chickpea flour 80 gm 500 gm 3.6
oil 10 ml 500 ml 2
baking soda 5 gm 100 gm 1.5
Purchase
Cream of Purchase
Qty Unit unit price
mushroom soup unit
$
mushroom 200 gm 1000 gm 7
herbs 50 gm 100 gm 3
cream 100 ml 400 ml 2.99
flour 50 gm 500 gm 4
olive oil 20 ml 500 ml 3
Total cost of recipe
Portion cost
Purchase
Pumpkin alfredo Purchase
Qty Unit unit price
penne unit
$
penne 200 gm 1000 gm 6
olive oil 20 ml 500 ml 3
sage greens 30 gm 300 gm 2
onions 100 gm 1000 gm 3
salt and pepper 10 gm 200 gm 2.89
wine 100 ml 1000 ml 10
garlic 10 gm 100 gm 4
cream 100 ml 400 ml 3
parmesan 70 gm 200 gm 3.5
Cost
Yield Total cost
% $
100 0.40
100 1.20
100 0.15
100 0.20
100 0.17
100 0.08
100 0.12
100 2.50
100 0.20
100 0.08
80 0.94
6.03
6.03
1
Cost
Yield Total cost
% $
100 0.60
100 0.33
80 0.19
85 0.35
100 0.15
100 0.20
100 0.08
100 0.58
100 0.04
100 0.08
2.59
2.59
Cost
Yield Total cost
% $
90 1.56
100 1.50
100 0.75
100 0.40
100 0.12
4.32
4.32
Cost
Yield Total cost
% $
100 1.20
100 0.12
85 0.24
80 0.38
100 0.14
100 1.00
85 0.47
100 0.75
100 1.23
5.52
5.52