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RECIPE CARD Recipe Title RECIPE COST

INGREDIENTS MEASURE PROCEDURE RU #RU RU COST COST


Oil (Olive) 45 ml ml 45 $ 0.01 $ 0.39
Flour (Plain) 400 g g 400 $ 0.00 $ 0.36
Salt 15 g g 15 $ 0.03 $ 0.45
Bacon (Rashers) 150 g g 150 $ 0.01 $ 1.95
Egg 3 ea ea 3 $ 0.64 $ 1.92
Garlic (Powder) 3g g 3 $ 0.04 $ 0.11
Cheese (Parmesan) 45 g g 45 $ 0.03 $ 1.17

TOOL/EQUIPMENT: Food cost per serve:


Food cost ratio:
STATION: Sell Price per serve:
YIELD:
SHELF LIFE:

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