Professional Documents
Culture Documents
A. Condensers or heat exchangers °F (4–20) Cooling water temp out and process temp out
Terminal temperature difference (TTD*) = As TTD* increases, efficiency decreases. Compare the operating
process temp out - cooling water temp out TTD to design TTD under 80–100% of design maximum load.
Q
U= or Q = Btu’s/hour; A = sq. ft. surface area
AT TLM = log mean temp difference
B B
LM
Btu’s/(°F) (ft2) (hr)
P P
U= ' "
t1 - t2
surface tem p − bu lk w ater tem p ln
' "
t - t
2 1
0.85–0.9 or 85–90%
U m easu red The closer to design CF (or above), the better the heat transfer
Cleanliness factor CF) = Same as U value
U d esign
(hr) (°F) (ft2)/btu
P P
0.001–0.01
The larger the Rd or Rf, the more fouling
B B B B
Q = Btu’s/hour
(TW) − (TW) 1 1 A = sq. ft. surface area
d c
Rd =
B B or Rf =
B B −
Q/ A U U
final d esign
*Generally, utilities call this terminal temperature difference. Some chiller manufacturers (e.g., York and Trane) call this calculation approach or approach temperature.
Only a few degrees increase indicates fouling.
Methods of Measuring Heat Transfer Units/Typical Design Values Data Needed
B. Condensers
Back pressure = atmospheric pressure - vacuum in. Hg (2–10) Atmospheric pressure and vacuum
The smaller the back pressure, the better the heat transfer
Back pressure rise = operating back pressure - design in. Hg (1–10) Operating back pressure and design back
back pressure The smaller the back pressure rise, the better the heat transfer pressure