Sauce & Spoon Project Plan

Task

Cut food waste by 25%

Review Comp Policy
Increase daily guest counts by 10%
Reduce table turn time by 30 minutes
Increase Product Mix

Configuration
Confirm how the tablets will integrate with our existing POS system and host software
Confirm feature package
Increase Sales by promoting specific entrees, appetizers, and specialty drinks
Launch Plan
Sauce & Spoon North
Sauce & Spoon Downtown
Staffing
Hire Cooks
Shipping
Determine number of tablets needed
Confirm shipping vendor
Confirm shipping timeline
Training
Train staff on how to access menu
Train staff on how to take payments from menu
Provide staff with customer talking points
lan

Notes Start Date Due Date Duration

 PHASE ONE
Task Owner Status WEEK 1 WEEK 2 WEEK 3
M T W R F M T W R F M
ONE PHASE TWO PHASE THREE
WEEK 3 WEEK 4 WEEK 5 WEEK 6 WEEK 7 WEEK 8
T W R F M T W R F M T W R F M T W R F M T W R F M T
PHASE THREE PHASE FOUR
WEEK 8 WEEK 9 WEEK 10 WEEK 11 WEEK 12
W R F M T W R F M T W R F M T W R F M T W R F
Task Brainstorm
Task

Rollout of tabletop menu tablets

Increase Product Mix
Confirm feature package
decrease table turn time by about 30 minutes
increasing our average daily guest counts by 10%.
train the staff on the new system
Confirm how the tablets will integrate with our existing POS system and
host software
Configuration
raise the average check total
Staffing
increase appetizer sales
Cut food waste by 25%
Reduce table turn time by 30 minutes
Increase daily guest counts by 10%
 Estimated Duration
Notes (Days)
Optimistic

Menu to communicate specific guest requests to the kitchen,

item add-on feature and the coupons, upselling appetizers or
promoting certain entrees

tablet software should be compatible with our existing systems

 Confidence
Most Likely Pessimistic Rating Known Dates
(H/M/L)
Additional Resources
Title Link Date Added
Notes
Quality and Evaluation
Quality Standards Quality Standards
Category Criteria/Description
Evaluation Questions Evaluation Indicators
Criteria Met?
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Survey Questions
Quality Standards
Criteria/Description Evaluation Questions
Evaluation Indicators Survey Question
 Question Answer Options (depends on question type)
Question Type Option #1 Option #2 Option #3
ends on question type)
Option #4 Option #5