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Whi.t o(o the'1 Neeo<? How li<.N 1100 t<ArN the probleM iNto i.
Ｏｕｒ　ｐｒｏｄｕｃｔ，　ｃａｃａｏ　ｃｈｉｐｓ，　ｉｓ　ｈｉｇｈ 'HowMi5htwe...?' q<AeStiON?
　ｉｎ　ｆｉｂｅｒ，　ｈｅａｌｔｈｙ　ｆａｔｓ，　ａｎｄ　ｖｉｔａ Ｈｕｎｇｅｒ　ａｎｄ　ｕｎｄｅｒ　ｎｕｔｒｉｔｉｏｎ　ａｒｅ　ｏｆｔ
ｌ　ｍｉｎｅｒａｌｓ　（ｍａｇｎｅｓｉｕｍ　ａｎｄ　ｉｒｏｎ）．　 ｅｎ　ｌｉｎｋｅｄ　ｔｏ　ｅｘｔｒｅｍｅ　ｐｏｖｅｒｔｙ　ａｎｄ　ｌ
Ａｌｌ　ｃｏｎｓｕｍｅｒｓ　ｗｈｏ　ｅｎｊｏｙ　ｅａｔｉｎｇ　ａｎ ａｃｋ　ｏｆ　ａｃｃｅｓｓ　ｔｏ　ａｖａｉｌａｂｌｅ，　ｓｕｆｆｉｃ
ｄ　ｐｕｒｃｈａｓｉｎｇ　ｔｈｉｓ　ｓｏｒｔ　ｏｆ　ｆｏｏｄ　ａｒ ｉｅｎｔ，　ｎｕｔｒｉｔｉｏｕｓ　ｆｏｏｄ．　Ｓｉｎｃｅ　Ｍｉｎｄａ
ｅ　ｏｕｒ　ｔａｒｇｅｔ　ｍａｒｋｅｔ，　ａｎｄ　ｗｅ　ｗａｎｔ　 ｎａｏ　ｉｓ　ｏｎｅ　ｏｆ　ｔｈｅ　ｌａｒｇｅｓｔ　ｐｒｏｄｕｃｅｒ
ｔｏ　ｐｒｏｖｉｄｅ　ｔｈｅｍ　ｗｉｔｈ　ｔｈｅ　ｈｉｇｈｅｓｔ　 　ｏｆ　ｃａｃａｏ．　Ｗｅ　ｃａｍｅ　ｕｐ　ｔｏ　ｔｈｅ　ｉｄｅａ　
ｑｕａｌｉｔｙ　ｐｏｓｓｉｂｌｅ．　Ｗｅ　ｃｏｍｐｒｅｈｅｎｄ　ａ ｏｆ　ｃａｃａｏ　ｃｈｉｐｓ．　Ｗｅ　ｓｅｌｌ　ｉｔ　ａｔ　ａ　ｖｅ
ｎｄ　ａｓｓｅｓｓ　ｔｈｅｉｒ　ｉｎｐｕｔ　ｉｎ　ｏｒｄｅｒ　ｔｏ ｒｙ　ａｆｆｏｒｄａｂｌｅ　ｐｒｉｃｅ　ｔｈａｔ　ｅｖｅｒｙｏｎｅ　
　ｉｄｅｎｔｉｆｙ　ａｎｙ　ｄｉｆｆｉｃｕｌｔｉｅｓ　ｏｒ　ｃｏｍ ｃａｎ　ａｆｆｏｒｄ．
ｐｌａｉｎｔｓ　ｔｈｅｙ　ｍａｙ　ｈａｖｅ　ａｎｄ，　ｓｕｂｓｅｑ
ｕｅｎｔｌｙ，　ｔｏ　ｅｎｈａｎｃｅ　ｏｕｒ　ｐｒｏｄｕｃｔ　ｉｎ
　ｓｕｃｈ　ａ　ｗａｙ　ｔｈａｔ　ｗｉｌｌ　ｓａｔｉｓｆｙ　ｔｈｅ
ｍ．

How Mi.N'i io<ei.s !MN '10IA WMe IAfl wth? Whilih io(ei. wll '10IA U'1 jirst?
Whi.t is 'iOCf'" MOSt ori5iNi.l io<ei.? Whi.t �II '100 o(esi5N to test '101Ar io(ei.?
Ｗｅ　ｃａｍｅ　ｕｐ　ｗｉｔｈ　ｆｏｕｒ　ｃｏｎｃｅｐｔｓ：　ｓａｙ
ｏｔｅ　ｆｒｉｅｓ，　ｐａｋｏ－ｍａｄｅ　ｋｉｍｃｈｉ　ｉｎ　ｔｈｅ
　ｓｔｙｌｅ　ｏｆ　ｔｈｅ　Ｆｉｌｉｐｉｎｏｓ，　ｃａｃａｏ　ｐａｓ
ｔｅ，　ａｎｄ　ｃａｃａｏ　ｃｈｉｐｓ．　Ｄｕｅ　ｔｏ　ｉｔｓ　ｕｎ
ｉｑｕｅｎｅｓｓ　ａｎｄ　ｉｔ　ｉｓ　ｎｅｗ　ｏｎ　ｔｈｅ　ｍａｒｋ
ｅｔ　ｗｅ　ｓｅｌｅｃｔｅｄ　ｃａｃａｏ　ｃｈｉｐｓ　ａｍｏｎｇ　ｔ
ｈｅ　ａｖａｉｌａｂｌｅ　ｆｏｕｒ　ｏｐｔｉｏｎｓ．　Ｉｔ　ｈａｓ　
ｓｅｖｅｒａｌ　ａｄｖａｎｔａｇｅｓ，　ｉｎｃｌｕｄｉｎｇ　ａｎｔｉ
ｏｘｉｄａｎｔｓ　ｔｈａｔ　ｌｏｗｅｒ　ｏｘｉｄａｔｉｖｅ　ｓｔｒｅ
ｓｓ　ａｎｄ　ｉｎｆｌａｍｍａｔｉｏｎ．　Ａｄｄｉｔｉｏｎａｌｌｙ，
　ｃａｃａｏ　ｐｒｏｄｕｃｔｓ　ｈａｖｅ　ｂｅｅｎ　ｒｅｌａｔｅｄ　
ｔｏ　ａ　ｌｏｗｅｒ　ｒｉｓｋ　ｏｆ　ｄｉａｂｅｔｅｓ　ａｎｄ　ｈｅ
ａｒｔ　ｄｉｓｅａｓｅ　ａｓ　ｗｅｌｌ　ａｓ　ｏｔｈｅｒ　ｈｅａｌｔ
ｈ　ａｄｖａｎｔａｇｅｓ．

Whi.t isworl:.iN5well?
Whi.t iMproveMeNts 1i01Alo( 1100 Mi.l:.e?

AGILab STUDENT WORKBOOK I 6