KITRO SA

KITRO provides an innovative tool that simplifies food waste

One third of all food produced globally ends up being thrown away. This has detrimental
impacts on an economical and environmental level.
KITRO aims to tackle this problem by providing restaurants with an innovative solution
to reduce hidden costs while decreasing their environmental impact. Comprised of a
hardware and a software, KITRO helps customers manage and monitor their food
waste.
By effortlessly identifying, measuring and analyzing food waste, restaurants receive a
holistic overview on their waste behaviour, and are enabled to take action to diminish
their avoidable food waste. KITRO offers a non-intrusive fully automated product with
features that increase performance and efficiency.

WORMUP GMBH
The fine art of composting.

WormUp develops convenient worm compost systems for urban households and
communities. Our systems provide a fun, rewarding recycling experience at an
affordable price, reducing the share of biogenic waste in the traditional garbage and
giving consumers easy access to waste and CO2 emission reduction. Our aim is to
educate society on soil vitality and natural cycles.

MINDMAZE SA

MindMaze combines immersive virtual reality, brain imaging and 3D technology in real
time to build novel platforms for Neurorehabilitation, Game Training and 3D Imaging.
Our neurotechnology products enable tailored interfaces matching the user’s abilities
across different applications.

SLEEPIZ AG
Touching lives without touching
Sleepiz AG (Ltd.) is a Zürich based startup with a mission to provide patient-centric
disease management through seamless integration of contactless monitoring into
people’s homes. Sleepiz leverages the power of sleep insights with a device that is
simply placed on the bedside table. The device operates in a non-contact fashion and
measures movements originating from heart contractions and breathing patterns and
body motions with medical-grade accuracy.

NEWS

NECTARISS SÀRL

Nectariss Sàrl is an authentic flavor company that intends to make an impact in the
specialty food market by developing sustainable food with novel natural flavors
through its patent-backed technology. Indeed, consumers increasingly expect food
that is sustainable, healthy, authentic, and of known origin.
Our company has developed the Nectariss Method, a patent-backed fermentation
technology able to generate novel and natural flavors in all kinds of food. Products
ready to market include edible oils with genuine truffle aromas. We currently sell these
as concentrates (B2B market) and also as the first Organic Single Origin Truffle Oils,
targeting the B2B2C market. We are currently looking for partners (both on the B2B
and B2B2C side) to bring these natural truffle flavors to market