Department of Education

Region X – Northern Mindanao

Division of Camiguin
DISTRICT OF CATARMAN
BONBON NATIONAL HIGH SCHOOL
Bonbon, Catarman, Camiguin
Sch. ID: 303989

OFFERING: GENERAL ACADEMIC STRAND

ELECTIVE: HOUSEKEEPING AND COOKERY
SCHOOL YEAR: 2020 – 2021

WORK IMMERSION PLAN (Home-Based)

Activities based on Annexes/ Models of DM-
Modality Track / CL-2020 00085 Persons Budget Funding Expected
Timeline
Specialization Involved Allocation Source Output
(Answer in detailed description)

HOUSEKEEPING
Distance General  OBJECTIVE 1: PROVIDING Work Immersion April to *RECORDED
Learning Academic Teacher, Grade June, VIDEO
HOUSEKEEPING SERVICES TO
Strand (GAS) 12 Students, 2021 //PICTURES
GUESTS
Cookery and Parents/
Housekeeping) Guardians and *PORTFOLIO
1. Identify cleaning tools, chemicals, and Teachers
equipment. (Give their functions)
2. Making up a room.
3. Making up a bathroom.
 Materials Needed:
Housekeeping equipment, supplies, tools and
accessories.
(ex. Variety of linen and clothing items and
fabrics, Bed, Pillow, Cleaning and sanitizing
agents, Mops, Brushes, Brooms, Buckets, etc)

* Available tools and materials in school where

they can borrow to be utilized at home for the
said purpose.

*They can also utilize any available tools and

materials they may find at home.
 OBJECTIVE 2: PREPARING ROOMS
FOR GUESTS

1. Making up a bed.
2. Folding of towels and Ironing of clothes.

Materials Needed:
General Housekeeping equipment, supplies, tools and Work Immersion
accessories. *RECORDED
Academic Teacher, Grade April to VIDEO
Distance (ex. Variety of linen and clothing items and 12 Students,
Strand (GAS) June, //PICTURES
Learning fabrics, Bed, Pillow, Cleaning and sanitizing Parents/
Cookery and Guardians and 2021
agents, Mops, Brushes, Brooms, Buckets, etc) *PORTFOLIO
Housekeeping) Teachers
* Available tools and materials in school where
they can borrow to be utilized at home for the
said purpose.

*They can also utilize any available tools and

materials they may find at home.
  OBJECTIVE 3: LAUNDERING AND
GUEST CLOTHES

1. Identify types of fabric and laundry equipment

2. Observe safety practices in handling laundry
equipment and chemicals Work Immersion *RECORDED
3. Follow correct procedure in laundering Teacher, Grade April to VIDEO
12 Students, June, //PICTURES
process
Parents/
Guardians and 2021
*PORTFOLIO
Teachers
Materials Needed:
Laundry Equipment, Tools and Supplies
(ex. Laundry Machine (if available), brushes,
dipper, bucket, powder)

 OBJECTIVE 4:CLEANING
PREMISES

1. Cleaning of Kitchen and Living room

General 2. Cleaning of stairs and hallways
Work Immersion *RECORDED
3. Front and Backyard cleaning Teacher, Grade
Academic April to VIDEO
Distance 12 Students,
Strand (GAS) June, //PICTURES
Learning Materials Needed: Parents/
Cookery and Guardians and 2021
Cleaning equipment, supplies, tools and *PORTFOLIO
Housekeeping) accessories. Teachers
(ex. Variety of linen and clothing items and
fabrics, Bed, Pillow, Cleaning and sanitizing
agents, Mops, Brushes, Brooms, Buckets, etc)

COOKERY
Distance General  OBJECTIVE 1:PREPARE AND COOK Work Immersion MOOE April to *RECORDED
Learning Academic Teacher, Grade June, VIDEO
HOT MEALS
Strand (GAS) 12 Students, 2021 //PICTURES
 1.Identify principles of preparing stocks, sauces
and soups
2.Select and assemble correct ingredients to
prepare soups, including stocks and prepared 5,000
garnishes
3. Produce variety of stocks.
Cookery and Parents/
Guardians and *PORTFOLIO
Housekeeping) Materials Needed:
Teachers
Cooking Equipment, tools and materials
( ingredients)

Available tools and materials in school where

they can borrow to be utilized at home for the
said purpose.
Distance General  OBJECTIVE 2:COOK POULTRY AND Work Immersion MOOE April to *RECORDED
Learning Academic GAME DISHES Teacher, Grade June, VIDEO
Strand (GAS) 12 Students, 2021 //PICTURES
Parents/
Cookery and 1.Determine poultry cuts in accordance with Guardians and *PORTFOLIO
Housekeeping) prescribed dish Teachers

2.Cook poultry and game dishes according to

enterprise standard recipes and appropriate
cooking methods

3.Present poultry dishes hygienically, logically

and sequentially within the required timeframe

Materials Needed:
*Available tools and materials in school where
they can borrow to be utilized at home for the
said purpose.

*They can also utilize any available tools and

materials they may find at home.
  OBJECTIVE 3: PREPARE AND COOK
SEAFOOD

1.Clean, gut and fillet fish correctly and

efficiently

2. Cook seafood dishes using a variety of

cooking methods.

3.Present seafood dishes hygienically, logically

and sequentially within the required timeframe

Materials Needed:
Cooking Equipment, tools and materials (
ingredients)

*Available tools and materials in school where

they can borrow to be utilized at home for the
said purpose.

*They can also utilize any available tools and

materials they may find at home.

Distance General  OBJECTIVE 4:PREPARE EGG Work Immersion MOOE April to *RECORDED
Learning Academic DISHES Teacher, Grade June, VIDEO
Strand (GAS) 12 Students, 2021 //PICTURES
Parents/
Cookery and 1.Prepare and present variety of egg dishes Guardians and *PORTFOLIO
Housekeeping) according to standard recipes using a range of Teachers
cooking methods

Materials Needed:
Cooking Equipment, tools and materials
( ingredients)
*Available tools and materials in school where
 they can borrow to be utilized at home for the
said purpose.

*They can also utilize any available tools and

materials they may find at home.

Prepared by: Recommended By:

EDENROSE G. ABIAN,PhD REBECCA L. MENCIANO ROGELIO C. DAGARAGA

SST III/SIC PSDS – Designate Division Senior High School Coordinator

Approved by:

EDGARDO V. ABANIL, PhD. CESO

Schools Division Superintendent
 Department of Education
Region X – Northern Mindanao
Division of Camiguin
DISTRICT OF CATARMAN
BONBON NATIONAL HIGH SCHOOL
Bonbon, Catarman, Camiguin
Sch. ID: 303989

OFFERING: GENERAL ACADEMIC STRAND

ELECTIVE: HOUSEKEEPING AND COOKERY

HOUSEKEEPING Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10

Identify cleaning tools, Towel

Students in their Room Cleaning
chemicals and Bathroo Folding Cleaning Front Back
individual activities Make Up Bed Kitchen of stairs
equipment available at m Make and of Living yard yard
Making Cleaning and
(42 STUDENTS) home. Then give their Up Ironing of room Cleaning Cleaning
hallways
functions. Clothes

COOKERY Week 1-2 Week 3-4 Week 5-6 Week 7-8 Week 9-10

Students in their
individual activities Prepare stocks, sauces, and Prepare and cook Prepare and cook sea Prepare and cook Prepare and cook
soups poultry dishes foods egg dishes starch and cereals
(42 STUDENTS)

INDIVIDUAL ACTIVITY (HOME-BASED)

 Department of Education
Region X – Northern Mindanao
Division of Camiguin
DISTRICT OF CATARMAN
BONBON NATIONAL HIGH SCHOOL
Bonbon, Catarman, Camiguin
Sch. ID: 303989

OFFERING: GENERAL ACADEMIC STRAND

ELECTIVE: HOUSEKEEPING AND COOKERY

CULMINATION ACTIVITY (Group Category)

ACTIVITIES TO PERFORM

Name of Student HOUSEKEEPING COOKERY

Choose any of the following dishes. Make it sure it is different
1. William Ganuhay-Leader Room Make Up, Making up a Bed, Towel Folding and from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
2. Duene Dacutan Ironing, Bathroom Make up, Living Room and Kitchen *Prepare and cook poultry dishes
3. Lady Grace Aguilor Cleaning * Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
4. Trixie Jacot
Room Make Up, Making up a Bed, Towel Folding and from the one you performed in your individual activity.
5. Ruby Nabong-Leader *Prepare and cook stocks, sauces and soups
Ironing, Bathroom Make up, Living Room and Kitchen *Prepare and cook poultry dishes
6. Lurifel Balansag
Cleaning * Prepare and cook sea foods
7. Bryan Cagadas *Prepare and cook egg dishes
* Prepare and cook starch and cereals
8. Danica Unong-Leader Room Make Up, Making up a Bed, Towel Folding and Choose any of the following dishes. Make it sure it is different
9. Quene Palluto Ironing, Bathroom Make up, Living Room and Kitchen from the one you performed in your individual activity.
Cleaning *Prepare and cook stocks, sauces and soups

10. Guiller Mantala
11. Melissa Bada-Leader
12. Jemica Bitco
13. Leslie Sangrano- Leader
14. Jayson Abanes
15. Laila Estanilla-Leader
16. Mike Castillano
17. Joseph Noque
18. Romeo Ubas- Leader
19. Kyle Ablin
20. Quelove Mae Vicente
Room Make Up, Making up a Bed, Towel Folding and
Ironing, Bathroom Make up, Living Room and Kitchen
Cleaning
Room Make Up, Making up a Bed, Towel Folding and
Ironing, Bathroom Make up, Living Room and Kitchen
Cleaning
Room Make Up, Making up a Bed, Towel Folding and
Ironing, Bathroom Make up, Living Room and Kitchen
Cleaning
Room Make Up, Making up a Bed, Towel Folding and
Ironing, Bathroom Make up, Living Room and Kitchen
Cleaning
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals

21. Angel Arcayra- Leader
22. Arcayra, Bernald
23. George Ian Bitoy
24. Galla Aira- Leader
25. Shean Marie Pabillore
26. Janber Salvacion
27. Christopher Esic-Leader
28. Mark Joey Cal
29. Jolina Dahang
30. Mendres, Sanrio- Leader
31. Jundin Pilo
33. Franco Abregana
34. Cyrille Sanchez
Room Make Up, Making up a Bed, Towel Folding
and Ironing, Bathroom Make up, Living Room and
Kitchen Cleaning
Room Make Up, Making up a Bed, Towel Folding
and Ironing, Bathroom Make up, Living Room and
Kitchen Cleaning
Room Make Up, Making up a Bed, Towel Folding
and Ironing, Bathroom Make up, Living Room and
Kitchen Cleaning
Room Make Up, Making up a Bed, Towel Folding and
Ironing, Bathroom Make up, Living Room and Kitchen
Cleaning
Room Make Up, Making up a Bed, Towel Folding
and Ironing, Bathroom Make up, Living Room and
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.

35. Mitchelly Querol
36. Joel Sacupayo
37. Kierstein Sagrado
38. Kim Mendrez
39. JuneRey Rodriguez
40. Manticajon, Sheena
41. Ersyl Llido
42. Baslot, Mary Jean
Note: Students in group are living in the same Purok (they are neighbors)
Kitchen Cleaning
Room Make Up, Making up a Bed, Towel Folding
and Ironing, Bathroom Make up, Living Room and
Kitchen Cleaning
Room Make Up, Making up a Bed, Towel Folding
and Ironing, Bathroom Make up, Living Room and
Kitchen Cleaning
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals
Choose any of the following dishes. Make it sure it is different
from the one you performed in your individual activity.
*Prepare and cook stocks, sauces and soups
*Prepare and cook poultry dishes
* Prepare and cook sea foods
*Prepare and cook egg dishes
* Prepare and cook starch and cereals