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METHODOLOGY
This chapter presents the research design, methods and materials, collection of data, statistical
Research design
The experimental research design will use in this study to know the effectiveness of guava extract
as anti-microbial component of mouthwash. Furthermore, this research will use the two group design in
which to be tested, the controlled group and experimental group. The data gathered were categorized and
sorted into patterns as the primary basis for organizing and reporting the study findings in order to assess
In preparation of the guava mouthwash solution, the researcher will prepare the needed
Materials:
Tumbler/container
Grinder or blender
Ingredients:
Salt
Baking soda
Alcohol
Water
C. Procedure
1. Pick guava leaves, clean it with water and let it dry under the sun.
4. Get 1 tsp baking soda, 1 tsp salt and 1 tsp alcohol, mix them together.
5. Add the pulverize guava leaves, stir until mix into the mixture.
Collection of Data
In collecting the data, the researcher will observe the experimental group and controlled group
using the mouthwash solution. The researcher will carefully record the progress of each group in using
Statistical Treatment
The researcher will use t-test where in it is use to compare two means, the meansof two
independent samples or two independent groups and the means of correlated samples before and after the
treatment. It is also used to compare the means of two unrelated groups of samples.The t test statistic
value to test whether the means are different can be calculated as follows:
Where:
Research Paradigm