Republic of the Philippines

Department of Science and Technology

Philippine Science High School - Central Visayas Campus
Talaytay, Argao, Cebu

JOURNAL TEMPLATE
(Science Immersion Program 2022)

The items indicated in the table were the things done during my immersion at the institution/company
and date herein written.
Name of Company/Institution: Philippine Science High School – Central Visayas Campus
Department/Unit (If Applicable): Chemistry – Molecular Gastronomy
Date of Immersion: August 1, 2022 – August 22, 2022 Mode of Training: (✓) Virtual (__) In-person ( )
Blended

Date Topic/Title of Activity Description of Activity Expected Outcome

August 1, Synchronous Class On this day, our adviser, Mary Joy Orientation for the
2022 – Villamora Scheduled a meeting for our SIP
9:00AM first synchronous class

August 1, Forum The activity asked us to think of a food • Send a

2022 - 9:57 item that produces a specific sound that sound clip
am might affect the way we feel about the and describe
food. it.
• Discuss with
the class
about
different
sounds and
foods.

August 1, Experiment 1 and Experiment 1: Perform test mapping Submit two

2022 – 3:08 Experiment 2 using the materials initially required. documentations as
pm proof of completion.
Experiment 2: Conduct a short activity
on the effect of smell on taste.
August 3, Experiment 3: Frozen vs Think about the different sensation of Can differentiate
2022 - 5:03 Melted Ice Cream frozen and melted ice-cream. frozen and melted
am ice-cream
sensations.
Week 1 Major Output: We are tasked to create imitation caviar. Successfully make
August 3,2022 Imitation Caviar imitation caviar and
– 5:10 am a presentation.
August 11, Experiment 4: Factors This experiment is divided into two. • Compare the
2022 Affecting Gluten and Egg strength of
White Formation Gluten Formation: We compared the different
strengths of different doughs. dough.
Compare the
 Factors Affecting Egg White formation: gluten
We compared the quality of egg white development
foam when other ingredients are added when oil,
to it. vinegar, and
salt are
added.
• Compare the
quality of
egg white
foams when
other
ingredients
are added
into it.
August 15, Week 2 Major Output: Create a famous Chinese dessert that A presentation
2022 Ginger Milk Curd uses the ingredients such as boiled milk about making
and ginger juice. Ginger Milk Curd.

Prepared by: Attested by:

James Eduard O. Minguez Mary Joy Villamora

Intern/Mentee Immediate Supervisor/Mentor

(Please attached evidence of your outputs per activity. For those in the virtual mode, you don’t need to have your supervisor attest your journal,
however those who are in “In-person mode” please have your mentor attest your journal entry. You could have daily attestation by letting your
mentor signed immediately beside the column marked expected outcome” if you have several mentors.)