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  • Canvas 9 Ô

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    Lan Nhi Nguyen
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    This document outlines a business model canvas for a clean meat company. It identifies key partners, activities, resources, costs, and revenue streams. The value proposition is to provide a source of clean meat while ensuring quality and safety for consumers such as housewives and students. The customer segments are middle-income households and companies. Channels to reach customers include websites, apps, social media, retailers, and food delivery services.

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    Canvas 9 ô

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    This document outlines a business model canvas for a clean meat company. It identifies key partners, activities, resources, costs, and revenue streams. The value proposition is to provide a source of clean meat while ensuring quality and safety for consumers such as housewives and students. The customer segments are middle-income households and companies. Channels to reach customers include websites, apps, social media, retailers, and food delivery services.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Canvas 9 Ô

    Uploaded by

    Lan Nhi Nguyen
    This document outlines a business model canvas for a clean meat company. It identifies key partners, activities, resources, costs, and revenue streams. The value proposition is to provide a source of clean meat while ensuring quality and safety for consumers such as housewives and students. The customer segments are middle-income households and companies. Channels to reach customers include websites, apps, social media, retailers, and food delivery services.

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    © All Rights Reserved
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    of 1

    KEY KEY ACTIVITIES VALUE CUSTOMER CUSTOMER

    PARTNERS PROPOSITION RELATIONSHIP SEGMENT


    - Customer - Ensure selling - Providing a source of - Contack with: - Housewife is key
    - Product PR price, supplies. clean meat webside, phone, - Customer with a
    - Youtube, grab, - Trademark - Ensuring quality for app, fanpage. good middle income
    logistics registration, register consumers - Direct assistance or more
    - Provider for food hygiene - Solving the current - Strengthen staff - Company Canteen,
    and safety demand for clean meat. School
    censorship - For housewives, I - Supermarket
    KEY RESOURCES provide pork and CHANNEL - Standard major
    - Meat organic, spring rolls. - Partners channel restaurants
    livestock engineers, - For children, students - Facebook
    packing staff, meat provide sausages, dry. - Youtube
    handlers staff, - Newspapers
    butchers, delivery - Shopping mall
    staff,... - Grab market
    COST STRUCTURE REVENUE STREAMS
    - Most spent expenses: meat, real estate, quality - Sale product meat.
    control,.... - Franchise.
    - Fixed costs: equipment, insurance, taxes, premises,
    salary,....
    - variable costs: raw materials, packaging, commissions...

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