Budget of Work in Commercial Cooking Exploratory

Republic of the Philippines
Department of Education
SCHOOLS DIVISION OF OCCIDENTAL MINDORO
ABRA DE ILOG NATIONAL HIGH SCHOOL
BUDGET OF WORK
TLE - COOKERY 8
SY 2023 – 2024
Quarter 1
TIME FRAME CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES ASSESSMENT

1. Kitchen tools and 1. Kitchen tools and equipment
equipment are identified based on their  Explain basic concepts in Cookery Formative
Week 1 2. Uses of kitchen tools and uses.  Discuss the relevance of the course  Video Presentation
equipment 2. Kitchen tools and equipment  Explore opportunities for Cookery as a career  Discussion
are used in accordance to its  Group Discussion
function LESSON 1: USE AND MAINTAIN KITCHEN TOOLS  Pair Activities
AND EQUIPMENT  Collaborative Activity
Summative
LO 1. Utilize kitchen tools and equipment  Written Test
 Performance Tasks
(Demonstration on the use
of kitchen tools and
equipment)
ADINHS
E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

0975 – 523 – 7120
adihns301569@gmail.com / 301569@depe.gov.ph
abradeilognhs
Week 2 - 3 1. Types of chemicals for 1. Chemicals are selected and LESSON 1: USE AND MAINTAIN KITCHEN TOOLS
cleaning and sanitizing used for cleaning and/or AND EQUIPMENT Formative
equipment and utensils sanitizing kitchen equipment LO 2. Maintain kitchen tools, equipment, and  Video Presentation
2. Steps on cleaning and and utensils working area  Discussion
sanitizing tools and 2. Equipment and/or utensils  Group Discussion
equipment are cleaned and/or sanitized  Individual Activity
3. Cleaning kitchen safely and according to  Collaborative Activity
premises manufacturer’s instructions Summative
 Floor care 3. Cleaning equipment are  Written Test
 Storage area stored safely in the designated  Performance Tasks
position and area (Demonstration on the use of
kitchen tools and equipment and
practical application of basic
1. Storing/Stacking tools 1. Cleaned equipment and LO 3. Store and stack kitchen tools and equipment
maintenance, labeling and storing
and equipment utensils are stored or tacked
of tools and equipment)
safely in the designated place
2. Cleaning equipment are used
safely in accordance with
manufacturer’s instructions
1. Conversion of weights 1. Numerical computations are LESSON 2: PERFORM MENSURATION AND Formative
and measurements self-checked and corrected for CALCULATIONS  Discussion
2. Substitution of accuracy. LO 1. Carry out measurements and  Group Discussion
ingredients 2. Identified and converted calculations in a required task  Pair Activities
Week 4 - 5 systems of measurement  Collaborative Activity
according to recipe  Recitation
requirements
ADINHS

0975 – 523 – 7120
abradeilognhs
3. Measured ingredients
according to recipe requirement Summative
1. Percentage mark-up 1. Costs of production are LESSON 2: PERFORM MENSURATION AND  Written Test
computed according to CALCULATIONS  Performance Tasks
standard procedure LO 2. Calculate cost of production (costing based on a given
2. Computed costs of recipe)
production are reviewed and
validated according to
enterprise production
requirements
1. Drawing symbols, lines 1. Sign, symbols, and data are LO 3. INTERPRET KITCHEN LAYOUT Formative
and signs identified according to job LO 1. Read and interpret kitchen plans  Discussion
specifications  Recitation
2. Sign, symbols and data are  Pair Activities
Week 6 - 7 determined according to  Individual Activity
classification or as appropriate
in drawing. Summative
 Written Test
2. Kitchen types and layout 3. Types of kitchens and LO 3. INTERPRET KITCHEN LAYOUT Formative
appropriate layouts are LO 2. Create kitchen layout  Discussion
identified  Pair Activities
 Individual Activity
Summative
 Written Test
ADINHS

0975 – 523 – 7120
abradeilognhs
(Collec sketches/plans of
the different types of
kitchens and Sketch of
kitchen using signs,
symbols and data)
Week 7 Apply health, safety and 1. Safety regulations and LO 4. PRACTICE OCCUPATIONAL SAFETY AND Formative
security procedures in the workplace safety and hazard HEALTH  Discussion
workplace. control practices and LO 1. Identify hazards and risks  Film viewing
procedures are clarified and  Collaborative Activity
explained based on  Recitation
organization procedures  Brainstorming
2. Hazards/Risks in the
workplace and their Summative
corresponding indicators are  Written Test
identified to minimize or  Performance Task
eliminate risk to co-workers, (Drawing/Signage/Posters
workplace and environment in appropriate in the
accordance with organization kitchen)
procedures
3. Contingency measures during
workplace accidents, fire and
other emergencies are
recognized and established
accordance with organization
procedures
ADINHS

0975 – 523 – 7120
abradeilognhs
Week 8 - 9 Control hazards and risks in 1. Occupational Health and LO 4. PRACTICE OCCUPATIONAL SAFETY AND Formative
the workplace Safety (OHS) procedures for HEALTH  Discussion
controlling hazards/risks in LO 2. Control hazards and risks  Collaborative Activity
workplace area  Recitation
2. Procedures for dealing with  Brainstorming
workplace accidents, fire and
emergencies are followed in Summative
accordance with organization  Written Test
OHS policies  Performance Task
3. Personal Protective (Practice emergency
Equipment (PPE) is correctly drills)
used in accordance with
organization OHS procedures
and practices
4. Appropriate assistance is
provided in the event of a
workplace emergency in
accordance with established
organization protocol
Week 9 First Quarterly Assessment Applies the lesson learned during the First Quarter Quarterly Assessment
ADINHS

0975 – 523 – 7120
abradeilognhs
Prepared by;
JANE J. BALADIANG
Master Teacher I
ADINHS

0975 – 523 – 7120
abradeilognhs

Budget of Work in Commercial Cooking Exploratory

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Republic of the Philippines

TIME FRAME CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES ASSESSMENT

E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

E. Vasquez cor Venturanza St. Poblacion, Abra de Ilog, Occidental Mindoro

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