GRADE 12 School: RAMON T.

DIAZ NATIONAL HIGH SCHOOL Grade Level: 12

DAILY LESSON Teacher: LOUR AURA MAE P. BAJET Learning Area: Cookery 3
LOG Teaching Dates and Time: September 25-29, 2023. 8:00 AM Quarter: 1
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Objectives must be met over the week and connected to the curriculum standards. To meet the objectives, necessary procedures
Republic of the Philippines
must be followed and if needed, additional lessons, exercises, and remedial activities may be done to develop content knowledge
I. OBJECTIVES
Department of Education
and competencies. These are using Formative Assessment strategies. Valuing objectives supports the learning of content and
competencies and enables children to find significance
REGION VIIIand joy in learning the lessons. Weekly objectives shall be derived from
the curriculum guides. DIVISION OF SAMAR
RAMON T. DIAZ NATIONAL HIGH SCHOOL
A. Content Standards:

The learners demonstrate an GANDARA, SAMAR

understanding in preparing
and cooking egg dishes
The learners demonstrate an
understanding in preparing
and cooking egg dishes
The learners demonstrate an
understanding in preparing
and cooking egg dishes
The learners demonstrate an understanding of preparing and cooking egg dishes.
B. Performance The learners shall be able to independently prepare and cook egg dishes.
Standards: Address: Brgy. Adela Heights, Gandara, Samar
C. Learning Contact Prepare
Number: 09685495338
and cook egg |09571275752
dishes. LC Code: TLE_HECK9-12ED-Ib-d-2
Competencies E-mail Address: 303618@deped.gov.ph
FB Account: Ramon T. Diaz National High School / @ramontdiaznhs
Objectives  Prepare and cook egg Prepare and cook egg  ICL/Remediation
dishes in accordance dishes in accordance
 Republic of the Philippines
Department of Education
REGION VIII
DIVISION OF SAMAR
RAMON T. DIAZ NATIONAL HIGH SCHOOL
GANDARA, SAMAR

These steps should be done across the week. Spread out the activities appropriately so that students will learn well. Always
be guided by demonstration of learning by the students which you can infer from formative assessment activities. Sustain
III. PROCEDURES learning systematically by providing students with multiple ways to learn new things, practice their learning, question their
learning processes, and draw conclusions about what they learned in relation to their life experiences and previous
knowledge. Indicate the time allotment for each step.
A. Reviewing Previous Review about varieties Remind the learners
Lesson or of egg dishes. Let the about cleanliness and
Presenting the New learners perform mise safety during practicum
Lesson en place

B. Establishing a Group the class and Guide the learners

Purpose for the let them prepare the about the rubrics to be
Lesson task assigned to them used for the assessment
on different ways of of their performance
cooking boiled and
poached egg
C. Presenting The teacher will Mise En Place
Examples/Instances demonstrate the
of the Lesson proper way to cook
egg

Instruct learners to
follow procedures in
cooking a boiled egg

Address: Brgy. Adela Heights, Gandara, Samar

Contact Number: 09685495338 |09571275752
E-mail Address: 303618@deped.gov.ph
FB Account: Ramon T. Diaz National High School / @ramontdiaznhs
 Republic of the Philippines
Department of Education
REGION VIII
DIVISION OF SAMAR
RAMON T. DIAZ NATIONAL HIGH SCHOOL
GANDARA, SAMAR

on page 55 LM
D. Discussing New Guide the learners in Guide the learners in
Concepts and doing their assigned doing their assigned
Practicing New task task
Skills #1

E. Discussing New Let them present their Let them present their
Concepts and output output
Practicing New
Skills #2
F. Developing Mastery Evaluate the learners Evaluate the learners
(Leads to Formative output based on the output based on the
Assessment 3) standard qualities of standard qualities of
cooked eggs in a shell cooked eggs without a
p56 LM shell p56 LM
G.Finding Practical What is the importance Why it is important to
Applications of of knowing the proper know the proper way of
Concepts and Skills ways of cooking boiled cooking poached egg?
in Daily Living egg?
H.Making Ask the learners to Ask the learners to
Generalizations and share their experience share their experience in
Abstractions about in doing the given task doing the given task
the Lesson

Address: Brgy. Adela Heights, Gandara, Samar

Contact Number: 09685495338 |09571275752
E-mail Address: 303618@deped.gov.ph
FB Account: Ramon T. Diaz National High School / @ramontdiaznhs
 Republic of the Philippines
Department of Education
REGION VIII
DIVISION OF SAMAR
RAMON T. DIAZ NATIONAL HIGH SCHOOL
GANDARA, SAMAR

I. Evaluating Learning Output should be Output should be

assessed based on assessed based on the
the given standards on given standards on page
page 56 LM 56 LM
Perform CLAYGO Perform CLAYGO
J. Additional Activities Bring ingredients or Bring ingredients or
for Application or materials for materials for tomorrow's
Remediation tomorrow's activity activity
IV. REMARKS
Reflect on your teaching and assess yourself as a teacher. Think about your student’s progress this week. What
works? What else needs to be done to help the students learn?
IV. REFLECTION
Identify what help your instructional supervisors can provide for you so when you meet them, you can ask them
relevant questions.
A. No. of learners who earned 80%
in the evaluation
B. No. of learners who require
additional activities for
remediation
C. Did the remedial lessons work?
No. of learners who have
caught up with the lesson
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
work well? Why did this work?
F. What difficulties did I encounter
which my principal or supervisor
can help me solve?
G. What innovations or localized

Address: Brgy. Adela Heights, Gandara, Samar

Contact Number: 09685495338 |09571275752
E-mail Address: 303618@deped.gov.ph
FB Account: Ramon T. Diaz National High School / @ramontdiaznhs
 Republic of the Philippines
Department of Education
REGION VIII
DIVISION OF SAMAR
RAMON T. DIAZ NATIONAL HIGH SCHOOL
GANDARA, SAMAR

materials did I used/discover

which I wish to share with other
teachers?

Prepared by: Checked by: Approved by:

LOUR AURA MAE P. BAJET REYNALDO D. BALLOS JORGE N. PANICAN

Subject Teacher SHS Department Head School Head

Address: Brgy. Adela Heights, Gandara, Samar

Contact Number: 09685495338 |09571275752
E-mail Address: 303618@deped.gov.ph
FB Account: Ramon T. Diaz National High School / @ramontdiaznhs