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  • Vitamin K2 in Cheeses

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    The document is a table showing the content of various forms of vitamin K in different European cheeses. It lists the amounts of vitamin K1 and K2 components MK-4 through MK-10 found in cheeses from France, Britain, Greece, Italy, Switzerland, and Norway. The cheeses varied widely in their total vitamin K2 content, from just 3 ng/g in Parmesan cheese to 801 ng/g in Münster cheese.

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    Vitamin K2 Content in certain cheeses

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    Vitamin K2 in cheeses

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    The document is a table showing the content of various forms of vitamin K in different European cheeses. It lists the amounts of vitamin K1 and K2 components MK-4 through MK-10 found in cheeses from France, Britain, Greece, Italy, Switzerland, and Norway. The cheeses varied widely in their total vitamin K2 content, from just 3 ng/g in Parmesan cheese to 801 ng/g in Münster cheese.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2 views1 page

    Vitamin K2 in Cheeses

    Uploaded by

    booklover2
    The document is a table showing the content of various forms of vitamin K in different European cheeses. It lists the amounts of vitamin K1 and K2 components MK-4 through MK-10 found in cheeses from France, Britain, Greece, Italy, Switzerland, and Norway. The cheeses varied widely in their total vitamin K2 content, from just 3 ng/g in Parmesan cheese to 801 ng/g in Münster cheese.

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    9/13/23, 10:01 AM Table - PMC

    Table 2
    Vitamin K content of various European cheeses.

    Total
    Type of Vitamin MK-4 MK-5 MK-6 MK-7 MK-8 MK-9 MK-10
    Vitamin
    Cheese K1 (ng/g) (ng/g) (ng/g) (ng/g) (ng/g) (ng/g) (ng/g) (ng/g)
    K2 (ng/g)
    French
    Cheeses
    Brie 49.2 125 0.0 0.0 0.0 0.0 0.0 0.0 125
    Boursin 45.5 89.3 0.0 1.1 3.3 8.2 9.1 0.0 111
    Camembert 25.0 79.5 13.4 10.1 32.4 151 395 0.0 681
    Roquefort 65.6 131 6.4 4.8 11.6 50.9 176 0.0 381
    Mü nster 20.6 102 4.5 4.6 83.7 412 194 0.0 801
    British
    Cheeses
    Cheddar 21.6 51.2 0 3.8 18.8 36.4 125 0.0 235
    Stilton 36.2 100 9.4 6.0 14.0 66.3 298 0.0 494
    Greek Cheese
    Feta 13.5 1.0 0.0 3.5 11.8 23.3 76.9 0.0 117
    Italian
    Cheeses
    Mozzarella 15.0 53.1 1.6 0.0 0.0 0.0 7.5 0.0 62.2
    Parmesan
    (grana 20.6 0.0 0.0 0.5 1.0 1.5 0.0 0.0 3
    padano)
    Gorgonzola 17.3 111 0.0 1.7 30.7 2.4 2.5 5.1 153
    Pecorino 55.6 93.7 0.0 0.0 0.0 0.0 0.0 0.0 93.7
    Swiss
    Cheeses
    Emmenthal 24.1 89.5 21.5 0.0 0.0 0.0 0.0 322 433
    Gruyère 25.0 51.5 13.8 0.0 0.0 0.0 0.0 0.0 65.3
    Raclette 15.5 47.7 4.0 3.1 11.3 47.7 209 0.0 323
    Norwegian

    Each value is the average value of duplicate measurements with a variation coefficient < 15%.

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946231/table/nutrients-10-00446-t002/?report=objectonly 1/1

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