Republic of the Philippines

Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

TVE-HOME ECONOMICS
HOME-BASED LEARNING
ACTIVITY SHEET #5
TVE – G10 FOOD TECHNOLOGY
Name: _____________________________________ Quarter and Week: Quarter 1/Week 5________
Grade & Section: _____________________________ Date Accomplished: _______________________
TVE Teacher: ____________________________
Learning Competency: Prepare and Produce Bakery Products
LO1: Prepare Bakery Products
Objectives:
At the end of this activity, students should be able to:
1. Give the English and Tagalog definition of the listed technical terms in table A.
2. Multiply the ingredients of Dinner Roll based on the number of pieces required.
 TASK 1
TABLE A
TECHNICAL TERM ENGLISH DEFINITION TAGALOG DEFINITON
1. ROLL
2. RUB
3. CLING WRAP
4. FERMENT
5. BLISTERS

 TASK 2
WRITE THE INGRS.OF DINNER ROLL INGREDIENTS FOR 24 PCS OF DINNER INGREDIENTS FOR 96 PCS OF
(THE RECIPE GIVEN BY YOUR ROLL DINNER ROLL
TEACHER)

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

(046) 443-9890, 487-3947, 487-1912
depedcavite.gmaths@gmail.com
“GMATHSIANS, LIFELONG CHAMPIONS”
 Republic of the Philippines
Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

Note: Add rows if necessary

Parent/Guardian’s Name and Signature
_______________________________

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

(046) 443-9890, 487-3947, 487-1912
depedcavite.gmaths@gmail.com
“GMATHSIANS, LIFELONG CHAMPIONS”