Shawn Fajilan - Lesson Plan

Republic of the Philippines
BATANGAS STATE UNIVERSITY

Pablo Borbon Campus
Rizal Ave. Extension, Batangas City
COLLEGE OF TEACHER EDUCATION
Learning Delivery Modality Face-to-Face Class
BATSTATEU-Integrated Grade 9
Detailed School
Lesson SHAWN MYCKEL M.
Home Economics JHS
Plan FAJILAN
Date: 1st Quarter
Time: 1st Day
I. Objectives At the end of the lesson, learners are expected to:
a. Explain the purpose and the functions of Tools and Bakery

equipment.
b. Demonstrate the different bakery tools and equipment,
highlighting their differences in terms of design,
functionality, and usage.
c. Appreciate the role of Bakery tools and equipment in the
baking process.
ll. Learning Content
A. Topic Tools and Bakery equipment
B. References
a. Learners Material
Pages
b. Textbook Pages The Advanced Art of Baking
C. Materials Laptop, PowerPoint Presentation, View Board, Activity Materials
Ill. Learning Experiences
Teacher’s Activity Students’ Activity

A. Classroom 1. Prayer
Routines
(5 minutes) Before we start our class
today, let’s have a short
prayer. May I call on
to lead us into a prayer.
(One student will lead the whole class
into a short prayer)
Amen.
Thank you, .

Pablo Borbon Campus
Address: Rizal Avenue Extension, Batangas City
Landline: (043) 980-0385
Email: registrar.pb@g.batstate-u.edu.ph
Pablo Borbon Campus
2. Greetings
Good afternoon, Class!

Good afternoon, Sir!
How are you?

We are doing good, Sir!
I am pleased to hear that.
Before you take your sit kindly
pick up the trashes under your
tables and arrange your chairs.
3. Checking of Assignments
(The teacher will ask the

students to bring out their
assignment to check it.)
(The students will pass their assignment
in front for the teacher to check it.)
4. Giving of Announcement
(The teacher will announce

that the student’s examination (The students understand what the
will be held next week) teacher said)
B. Lesson Teacher’s Activity Student’s Activity

Proper
1. Motivation
Since every one of you are wondering

what we are going to tackle today.
Before we jump into our new lesson,
let’s have a short game that I am very
sure all of you will enjoy.
Is everyone excited?
Yes, Sir!

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
Our game for today is entitled

Complete Me. Now, I will explain the
game mechanics.
1. A word/s will be flashed on

the screen alongside with a
picture describing the word.
2. Find out the missing letter to

complete the given word.
3. Raise your hand if you want to

answer.
4. Carefully look at the pictures

provided because later on
during our discussion, you will
encounter what’s on the
picture.
Are my instructions clear?

Yes, Sir!
(student stands and answers)

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
Alright Class! Give yourself a Wow

Clap for doing a great job during
our game!
2. Lesson Teacher’s Activity Student’s Activity
Proper
(30 minutes) Based on our activity, what do you
think is our topic for today?
Yes, .
Our topic for today Sir is all about
Bakery Tools and Equipment
That’s Right! Tools and Bakery
Equipment is our topic for today.
You will encounter all the pictures

you saw earlier during our game.
In order for you class to fully grasp

about our new lesson, let’s first define
what is a baking.
Baking refers to cooking dry heat

especially in an oven where the
temperature is uniform as hot air

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
circulates to cake, pie, cookie, or

bread.
And speaking of pie, cookie, or

bread, did anyone of you what is the
basic ingredient in cakes, pastries,
breads, etc.?
Yes, .
Flour, Sir.
Do you know why it is the basic
ingredient of those bread and pastries?
Yes, .
Flour provides the structure or
framework of the food, Sir.
That's right. And did you know
that there are different types of flour
that are used for all kinds of baked
goods. Can you name some of these
types of flours?
Cake flour, bread flour, whole wheat
flour, pastry flour, etc.
Correct! In accordance with what
we have learned, those things have a
connection on our main topic for
today which is the bakery tools and
equipment.
Quick Trivia, Baking can be a lot

of fun, but without the right
equipment, it will only cause you a lot
of headaches.
Nowadays many modern equipment

and tools are used in the bake shop
industry because modern technology
continues to develop more and more
specialized, and technology involved
advanced tools to reduce labor.

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
The bakery tools and equipment

are classified under two categories
and what are those?
Small equipment and large equipment,
Sir.
That’s correct! And how can we if
that’s a small or large equipment?
Small equipment are those tools and
utensils that are typically handheld or
small in size and play a crucial role in
the baking process.
Large equipment are those industrial or

commercial grade machines and
appliances designed to handle large
quantities of dough, batter or baked
goods. They are typically larger and more
powerful than their household
counterparts and are essential for efficient
& consistent baking operations.
You're all right. So, let's begin
discussing the different tools and
equipment under small equipment.
Our first equipment is Baking Tins.
There are many tins on the market

these days of all shapes, sizes, and
materials. You should prefer heavy
duty, silvered-colored tins. Why do
we have to choose Dark-colored
silicone bakeware tins?
Because it has a tendency to absorb heat
and make the sides of the cake dark.

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
You're right. It is also essential to

use the correct size tin can and shape
stated in the recipe or else cooking
times will need to be adjusted.
Second is Measuring spoons.
What is the use of measuring

spoons?
It is used to measure small quantities of
both dry and liquid ingredients.
Correct! People often under- or

overestimate the size of in teaspoon or
tablespoon. Measuring spoons ensure
an accurate amount is used. And as
what you've said before that it is used
to measure small quantities of both
dry and liquid ingredients.
Our Third equipment is Rolling Pin.
I know you have seen a rolling pin

once in your house or anywhere, but
do you know what it is used to?

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
Yes, .
It is used to shape and flatten the dough
sir.
Correct! You can use a one-piece
rolling pins or the type with a
fixed handle at their end,
depending on which you find
easiest.
That's all for small equipment this

moment. Is the equipment in small Yes, Sir!
equipment is clear to all of you?
Now let's move in in the large

equipment used in baking. From what
you've said a while ago, large
equipment are those machines
designed to handle large quantities of
dough, etc. Does someone know some
large equipment we can see while
baking?
Yes, . Deck Oven Sir!
Correct! Another one. Refrigerator
Correct! Refrigerator is one of the

large equipment in baking. Last one
before we discuss the large equipment.
Weighing Machines Sir!
Correct! So, I guess you have a
knowledge, and you all know some
large equipment used in baking.
Let’s discuss the Deck Oven first. Is

there anyone knows what is the used
of Deck ovens?

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
Yes, .
Deck ovens are used to bake breads.

Well, that's true. Did you know that
there are single, double, and three
decked ovens available in the market.
Types of ovens the product trays or
molds are placed on the oven floor.
As what said before, it is used to
bake breads. Bread baked directly on
the floor of the ovens and not in pans
which often called hearth breads. So,
this is also used for baking breads
which equipped with steam injectors.
Is the meaning of Deck oven being

clear to all?
Yes Sir!
Okay good, Lets now move to
Refrigerator.
I know most of you have a

refrigerator in their house. So, you
must know what it is used to. It is
used to store foods to keep it fresh
especially the meats and fruits &
vegetables. In baking there are also
refrigerator. Can someone tell me
how it is differed from the refrigerator
in our home? The refrigerator in our home is used to
store foods to keep it fresh while the
refrigerator used in baking is used to
store food items at right temperature.

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
Very good. You must know also

our last large equipment which is
planetary cake mixture.
From its name planetary cake,

planetary cake mixture is an industrial
equipment conceived to prepare
pastry dough or other type of product,
replacing manual labor through a
mechanical system that allows to
produce, continuously, large
quantities of dough.
Yes,
Sir!
There are also two types of that mixture

in the market:
Very Good! How about their usual Bench model and Floor model
operating speeds and their mixing
attachment? There are 3 of them.

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
May I call on,

There are usually three operating speed
and their mixing attachments namely:
Wire whip, Flat beater, and Dough arm.

Okay, very good! Those are some
equipment in large equipment we can
encounter while baking.
Do you have any

questions/clarifications regarding to
our topic?
No Sir.
If that so, I hope you've learned
something today about the bakery
tools and equipment. Give yourselves
five claps.
(students will give themselves five claps)
Since you don't have any questions,
I have a question for you class. How
does the small and large equipment
and other tools is very helpful to us in
baking?
They all play a crucial role in baking
Sir because they speed up procedures,
guarantee accuracy and improve the
Very Good! appearance and quality of baked goods.
Yes, that’s correct. They have a

different role which plays an
important role in baking. They have a
specific task to do that helps us to
speed up our making and doing. Let's
be thankful that we have this
equipment nowadays as it makes our
life easier.
Do you understand class?

Yes Sir.
C. Teacher’s Activity Student’s Activity
Generalization

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
I’m glad that you all participate in our

discussion today. Thank you for
listening and your cooperation. I
know that you have learned something
on our discussion. I have three simple
questions to summarize what we have
tackled earlier.
1. What are those small

equipment and its meaning? (student stands and answers)
2. What are those large

equipment and its meaning? (student stands and answers)
3. What is the importance of

these in our daily living? (student stands and answers)
D. Valuing Because they are the foundation for

accuracy and consistency in
producing mouthwatering baked
goods, bakery tools and equipment are
crucial to the baking process. These
appliances, which range from cooling
racks and measuring spoons to mixers
and ovens, are the unsung heroes of
any bakery. They guarantee that
ingredients are mixed precisely, that
temperatures are regulated, and that
timing is precise—all of which help
baked goods have the ideal texture,
flavor, and appearance. Bakers use
these tools to create a symphony of
flavors and sensations, transforming
ordinary ingredients into delectable
baked goods. When these tools are
appreciated, it not only acknowledges
their important function but also
draws attention to the skill and talent
of the bakers who use them to make
their creations joyful and satisfying
for the consumers.

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
E. Evaluation Teacher’s Activity Student’s Activity
To test what you have remembered

on our lesson, I prepared a short quiz
which you will identify what is
described on the given sentences.
Get one half crosswise and start

numbering your papers from 1-10. (Students get their papers and start
numbering their papers)
1. It refers to cooking dry heat
especially in an oven where
the temperature is uniform as Baking
hot air circulates to cake, pie,
cookie, or bread.
2. The basic ingredient in cakes, Flour

pastries, breads, etc.
3. The bakery tools and

equipment are classified under Small and Large equipment
two categories and what are
those?
4. It has a tendency to absorb

heat and make the sides of the Baking Tins
cake dark.
5. It is used to measure small

quantities of both dry and Measuring Spoons
liquid ingredients.
6. It is used to shape and flatten Rolling Pin

the dough sir.
7. These are used to bake breads. Deck ovens
8. It used in baking is used to

store food items at right Refrigerator
temperature.

Pablo Borbon Campus
Landline: (043) 980-0385
Pablo Borbon Campus
9. It is an industrial equipment
conceived to prepare pastry
dough or other type of
product, replacing manual Planetary Cake Mixture
labor through a mechanical
system that allows to
produce, continuously, large
quantities of dough.
10. There are also two types of the

Planetary cake mixture in the Bench and Floor Model
market.
F. Assignment Study and read the next lesson which
is "Weights and Measurements.”
And that’s all for today’s lesson. I

hope you’ve learned something. See
you next meeting. Goodbye and thank Goodbye and thank you Sir.
you.
Prepared by:
Mr. Shawn Myckel M. Fajilan

Student Teacher, Grade 9 Home Economics
Checked:
Mr. Roldan D. Atienza

Course Teacher

Pablo Borbon Campus
Landline: (043) 980-0385

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Republic of the Philippines

BATANGAS STATE UNIVERSITY

Learning Delivery Modality Face-to-Face Class

I. Objectives At the end of the lesson, learners are expected to:

a. Explain the purpose and the functions of Tools and Bakery

Teacher’s Activity Students’ Activity

BATANGAS STATE UNIVERSITY

Good afternoon, Class!

How are you?

(The teacher will ask the

(The teacher will announce

B. Lesson Teacher’s Activity Student’s Activity

Since every one of you are wondering

BATANGAS STATE UNIVERSITY

Our game for today is entitled

1. A word/s will be flashed on

2. Find out the missing letter to

3. Raise your hand if you want to

4. Carefully look at the pictures

Are my instructions clear?

(student stands and answers)

(student stands and answers)

BATANGAS STATE UNIVERSITY

(student stands and answers)

(student stands and answers)

Alright Class! Give yourself a Wow

You will encounter all the pictures

In order for you class to fully grasp

Baking refers to cooking dry heat

BATANGAS STATE UNIVERSITY

circulates to cake, pie, cookie, or

And speaking of pie, cookie, or

Quick Trivia, Baking can be a lot

Nowadays many modern equipment

BATANGAS STATE UNIVERSITY

The bakery tools and equipment

Large equipment are those industrial or

Our first equipment is Baking Tins.

There are many tins on the market

BATANGAS STATE UNIVERSITY

You're right. It is also essential to

Second is Measuring spoons.

What is the use of measuring

Correct! People often under- or

Our Third equipment is Rolling Pin.

I know you have seen a rolling pin

BATANGAS STATE UNIVERSITY

That's all for small equipment this

Now let's move in in the large

Yes, . Deck Oven Sir!

Correct! Another one. Refrigerator

Correct! Refrigerator is one of the

Let’s discuss the Deck Oven first. Is

BATANGAS STATE UNIVERSITY

Deck ovens are used to bake breads.

Is the meaning of Deck oven being

I know most of you have a

BATANGAS STATE UNIVERSITY

Very good. You must know also

From its name planetary cake,

There are also two types of that mixture

BATANGAS STATE UNIVERSITY