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Guava Grafting Taks
Guava Grafting Taks
CLIPPING TAKS
Teacher :
Sulastri S.Pd
Class: 9H
My Presence: 08
SMPN 1 SUKODONO
2021/2022
FOREWORD
Composer
Meaning of guava
Red guava is a variant of guava that has green to yellowish flesh and
contains pink. This guava is different from the Sunday market guava,
this guava is slightly oval in shape and tastes less sweet, but this guava
has good properties because it contains tannins, quercetin, quercetin
glycosides, flavonoids, essential oils, ursolic acid, psidiolic acid,
kratogolic acid, oleanolic acid. , guajaverin acid and more vitamins.
The advantages of this red brittle guava do not know the season, and
always bear fruit at any time and and mostly propagated by grafting.
This guava has been widely cultivated in the Kendal area, originally
from Pageruyung Kendal.
Benefits of guava
One of the nutritional content found in guava that is beneficial for the
body is ascorbic acid or vitamin C. In guava there are 126 milligrams
of vitamin C, more than 90 milligrams of ascorbic acid is needed for
people every day or for women about 75 milligrams. According to the
Linus Pauling Institute, Vitamin C helps maintain parts of every tissue
in your body. Vitamin C itself plays a role in growing collagen.
Proteins that support the body's cells and tissues remain intact and
without vitamin C the body can experience ruptured blood vessels.
Materials and Tools for grafting guava
1. Materials
Plastic
Rope/wire
Loose fertile soil
Water
2. Tools
Knife that doesn't rust
Whipsaw
3. Cut the stem in a circle with a length of about 10 cm. Then peel off
the bark.
5. Let stand for about 10 minutes until the tree sap dries.
6. Prepare the soil that has been moistened with a little water. Then
cover the incision with the prepared soil.
Activity documentation
Closing
Conclusion.
A big thank you to all those who have helped in the process of
preparing the report.