Appendix A: Proposed Intervention Plan

Green Views: A Comprehensive Intervention for Sustainable and Competitive Nature-Based

Tourism Destinations

OBJECTIVES  To develop environmental practices

 To boost market competitiveness

ACTIVITIES 1. Integrated Sustainability Workshops:

 Conduct workshops involving local businesses, community members, and
staff to enhance waste, water, and energy management.
2. Technology Integration Pilot Program:
 Initiate a pilot program to combine green technologies into key tourism
activities.
3. Strategic Marketing Workshops:
 Facilitate collaborative sessions and implement a comprehensive market
positioning strategy.
4. Community-Driven Eco-Tourism Events:
 Organize events that collaborate nature-based experience with cultural
elements.

PROPOSED Integrated Sustainability Workshops (max. 50 attendees): Php 50,000.000

BUDGET
Allocations Budget
Food and Refreshments:
- Breakfast, lunch, & snacks for speakers and Php10,000.00
participants
Tokens or Souvenirs:
- Customized tokens for participants or speakers Php5,000,00
(certificates, gifts)
Materials and Supplies:
- Workshop materials (pens, papers, etc.) Php1,000.00
Venue and Equipment:
- Renting workshop venue (if applicable) Php10,000.00
- Audio-visual equipment rental (if needed) Php5,000.00
Speaker/Trainer Expenses:
- Honorarium or fees for workshop Php6,000.00
facilitators/speakers
- Travel and accommodation (if speakers are Php10,000.00
from outside the locality)
Marketing and Promotion:
- Printing of promotional materials (flyers, Php3,000.00
posters, tarpaulin)
Total Budget Php50,000.000

Technology Integration Pilot Program (max. 30 attendees): Php40,000.000

Allocations Budget
Food and Refreshments:
- Breakfast, lunch, & snacks for speakers and Php5,000.00
participants
Tokens or Souvenirs:
- Customized tokens for participants or speakers Php5,000.00
(certificates, gifts)
Materials and Supplies:
- Workshop materials (pens, papers, etc.) Php1,000.00
Venue and Equipment:
- Renting workshop venue (if applicable) Php10,000.00
- Audio-visual equipment rental (if needed) Php5,000.00
Speaker/Trainer Expenses:
- Honorarium or fees for workshop Php4,000.00
facilitators/speakers
- Travel and accommodation (if speakers are Php7,000.00
 from outside the locality)
Marketing and Promotion:
- Printing of promotional materials (flyers, Php1,000.00
posters, tarpaulin)
Total Budget Php40,000.000

Strategic Marketing Workshops (max. 20 attendees): Php 45,000.000

Allocations Budget
Food and Refreshments:
- Breakfast, lunch, & snacks for speakers and Php 5,000.00
participants
Tokens or Souvenirs:
- Customized tokens for participants or speakers Php4,000.00
(certificates, gifts)
Materials and Supplies:
- Workshop materials (pens, papers, etc.) Php1,000.00
Venue and Equipment:
- Renting workshop venue (if applicable) Php10,000.00
- Audio-visual equipment rental (if needed) Php5,000.00
Speaker/Trainer Expenses:
- Honorarium or fees for workshop Php10,000.00
facilitators/speakers
- Travel and accommodation (if speakers are Php9,000.00
from outside the locality)
Marketing and Promotion:
- Printing of promotional materials (flyers, Php1,000.00
posters, tarpaulin)
Total Budget Php45,000.000

Community-Driven Eco-Tourism Events (max. 100 attendees): Php100,000.000

Allocations Budget
Food and Refreshments:
- Breakfast, lunch, & snacks for speakers and Php20,000.00
participants
Tokens or Souvenirs:
- Customized tokens for participants or speakers Php6,000.00
(certificates, gifts)
Materials and Supplies:
- Workshop materials (pens, papers, etc.) Php3,000.00
Venue and Equipment:
- Renting workshop venue (if applicable) Php15,000.00
- Audio-visual equipment rental (if needed) Php5,000.00
Speaker/Trainer Expenses:
- Honorarium or fees for workshop Php30,000.00
facilitators/speakers
- Travel and accommodation (if speakers are Php15,000.00
from outside the locality)
Marketing and Promotion:
- Printing of promotional materials (flyers, Php6,000.00
posters, tarpaulin)
Total Budget Php100,000.000
TIMEFRAME Once a month for 12-month period (any of the activity)
PERSONS
Local Community and Tourism Destinations’ Management
INVOLVED
RESPONSIBLE 1. Environmental Experts
PERSON/ 2. Marketing Specialists
ORGANIZATION 3. Event organizers
4. Local Tourism Board
OUTCOME Make a difference in reducing environmental impact and making the destinations
more competitive in the tourism market.