Name: Rafa Clarisse T.

Torculas
Grade and Section: 12 - STM26
Group No. 2
Company Name: Pan De sa La Salle

APPLIED RUBRIC
Output: MADI Questions
ENTREPRENEURSHIP

CRITERIA 4 3 2 1

OUTSTANDING SATISFACTORY DEVELOPING BEGINNING

1. Collaboration The member is always The member is actively The member is The member is not
actively engaged and engaged. He/she is occasionally engaged. engaged. He/she
Ability to actively may take a leadership generally cooperative, He/she is usually needs frequent
engage in work and role. He/she is always respectful and cooperative, respectful reminders to stay on
show cooperation, cooperative, respectful prepared. and prepared. task and is often not
respect, and and well prepared. prepared.
preparedness

2. Contribution The member collects and The member collects The member collects The member does not
presents a great deal of good and useful information when provide much useful
Ability to collect good relevant information; information for the prodded; occasionally information; not able
and useful offers well-developed project; sometimes offers some to offer ideas or
information for the and clearly expressed offers good ideas to undeveloped ideas. useful suggestion.
project. ideas directly related to meet the team’s needs.
the group’s purpose.

3. Time All parts of the assigned All parts of the assigned Some parts of the No part of the
Management or chosen tasks are or chosen tasks are assigned or chosen assigned or chosen
completed and turned in completed and turned in tasks are completed tasks is completed on
Ability to perform the ahead of time. on time. and turned in on time. time.
assigned or chosen
tasks on time.

4. Involvement The member consistently The member regularly The member The member fails to
exceeds group participates in group occasionally takes part participate in group
Ability to participate in expectations for discussion and in group discussion discussion and fails to
group discussions participation and contributes materials and rarely contributes share materials
and contribute for the consistently contributes needed for the project materials needed for needed for the project
materials needed for relevant materials the project.
the project needed for the project

5. Responsibility The member consistently The member The member The member fails to
carries out assigned consistently carries out sometimes carries out carry out assigned
Ability to carry out tasks and volunteers for assigned tasks. assigned tasks. tasks.
assigned task and other tasks.
volunteer for other
tasks

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Name and Evaluator Number: Rafa Torculas - Evaluator #10 Grade and Section: 12 - STM26
Group Number: 2
Company Name: Pan De sa La Salle
 APPLIED
RUBRIC Output: MADI Questions
ENTREPRENEURSHIP
PEER EVALUATION:

Using the rubric above, write the number that best describes your group mate. Please be reminded to grade
your classmate fairly and honestly.

Name of Member Collaboration Contribution Time Involvement Responsibilit Total

Management y Score
Andre Carreon 4 4 4 4 4 20
Jessie Galero 4 4 4 4 4 20
Corrine Gustilo 4 4 4 4 4 20
Jill Manrique 4 4 4 4 4 20
Marvie Prado 4 4 4 4 4 20
Zareck Pulmano 1 1 1 1 1 5
Yana Respeto 3 3 4 4 4 18
Chloe Servanez 3 3 4 4 4 18
Yurica Sulla 4 4 4 4 4 20
Rafa Torculas 4 4 4 4 4 20

Evaluated by:
Rafa Clarisse T. Torculas - Evaluator #10

Signature over Printed Name of Evaluator

PAGE 2 OF 3

Name of the Leader: ______________ Grade and Section: ________________________

Group Number: ___________________ Company Name: __________________________
 APPLIED PEER EVALUATION
Output: MADI Questions
ENTREPRENEURSHIP SUMMARY
To be accomplished by the group leader:

Members Total Score Given by the Evaluators Average

E E E E E E E E E E E E E E
1 2 3 4 5 6 7 8 E9 10 11 12 13 14 15

*** E - Evaluator

____________________________________________
Signature over Printed Name of the Leader

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