DETAILED LESSON PLAN IN TLE8 COOKERY

School TRENTO NATIONAL HIGH Grade Level 8

SCHOOL

Teacher Learning TLE

Areas
3RD
Date FEBRUARY 26, 2024 Quarter

OBJECTIVES

Content Standards The learners demonstrate an understanding the use of

kitchen utensils commonly found in the kitchen.

Performance Standards The learners independently use kitchen utensils in their

proper function.

Learning Competencies At the end of the lesson the students are expected to:

a. Identify the kitchen tools and equipment and its

uses.
b. Value the uses and importance of the kitchen
utensils.
c. Demonstrate the proper use of kitchen utensils.

LC CODE TLE_HECK7/SLIT-os1

CONTENT USES OF KITCHEN TOOLS AND EQUIPMENT

LEARNING RESOURCES

I. Strategy/Method

References K-12 TLE LEARNING MODULE GRADE 8 INTERNET

Teacher’s Guide Pages

Learner’s Material Pages

Textbook pages

Additional Materials from Learning LCD PROJECTOR, LAPTOP, PICTURES, MARKING

Resource (LR) portal PEN, MANILA PAPER, BOND PAPER

Other Learning Resources

 TEACHER'S ACTIVITY STUDENTS' ACTIVITY

Preliminary Activities

 Opening Prayer


Let's stand up for the prayer.


(Video Presentation)

 Greetings


Good afternoon, Class!

Good afternoon, Sir!

How are you this afternoon?

We are good, sir.
Very good!

Okay before you take your sit, please

pick up pieces of trashes and align your
chairs properly.
None, sir.

 Checking of Attendance

Who are absent this afternoon?

"_______ teacher!"

Do you know why is absent?

Setting of Standards

Before we star our lesson, we have to

follow our classroom rules.

1. Keep quiet unless you are asked

to speak.
2. Raise your hand If you want to
answer.
3. Turn your phone into Silent
Mode.
4. And lastly be attentive to our
activity.

Review of the past lesson

Before we start our new lesson, what is

our last lesson all about?

(calls a student)

(Students raise their hands)