Business Plan: Naisud National High School Student Snack Co-op

Executive Summary:

The Naisud National High School Student Snack Co-op is a student-led entrepreneurship initiative aimed at
promoting healthy eating habits among students while providing hands-on business experience. Our co-op will
produce and sell nutritious and delicious snack options made by student entrepreneurs for their peers. By fostering a
culture of entrepreneurship and wellness within the school community, we aim to empower students to take
ownership of their health and future success.

Business Description:

The Naisud National High School Student Snack Co-op will operate as a student-run cooperative where members
collaborate to produce and sell healthy snack options to their peers. Students will have the opportunity to develop
recipes, source ingredients, manage production, and handle sales and marketing activities. Snack offerings may
include fruit cups, vegetable sticks with dip, homemade granola bars, and smoothies made from locally sourced
ingredients.

Market Analysis:

There is a growing demand for healthy snack options among students, parents, and educators who recognize the
importance of nutrition in supporting academic performance and overall well-being. By offering nutritious snacks
made by their peers, the Naisud National High School Student Snack Co-op can tap into this demand while providing
valuable entrepreneurial experience to its members.

Marketing Strategy:

Our marketing strategy will focus on promoting the Naisud National High School Student Snack Co-op through
school announcements, posters displayed on campus, and word-of-mouth referrals. We will also leverage digital
channels such as social media platforms and the school's website to reach a wider audience of students, parents,
and faculty members. Tasting events, product demonstrations, and promotional discounts will be used to generate
excitement and interest in our snack offerings.
Operations Plan:

The Naisud National High School Student Snack Co-op will operate from a designated area within the school
campus, such as a student lounge or cafeteria. Members will be responsible for all aspects of the business, including
recipe development, ingredient sourcing, production, packaging, sales, and inventory management. Regular
meetings and workshops will be held to facilitate collaboration, decision-making, and skill development among co-op
members.

Financial Plan:

Initial investment: PHP 10,000 (seed funding from school or fundraising activities)

Projected monthly revenue: PHP 5,000

Projected monthly expenses: PHP 3,000 (ingredients, packaging, marketing)

Projected monthly profit: PHP 2,000

Conclusion:

The Naisud National High School Student Snack Co-op offers a unique opportunity for students to gain hands-on
experience in entrepreneurship while promoting healthy eating habits within the school community. By working
together to produce and sell nutritious snacks made by their peers, students can develop valuable skills, foster
creativity and innovation, and make a positive impact on the health and well-being of their peers. Together, we can
create a healthier and more entrepreneurial school environment where students are empowered to succeed both
academically and professionally.