Questionnaire on The Non-Cognitive Factors Relationship to Technical Skills Acquisition of Grade 12

TVL Home Economic Students

Dear Participants:
Please answer the following checklist sincerely and honestly. Rest assured
that any response you have in this questionnaire will be kept confidentially and be
used for research purposes only. Kindly tick the box that corresponds to your
answer.
Part I. Demographic Profile
Name: (Optional)__________________________________
Grade Level/Sec: ___________ Age: ____ Sex: ___
Part II. Questionnaire Paper
Instructions: Put a check on the box that corresponds to your response. Kindly
use the legend below
Always (5) Often Times (4) Sometimes (3) Seldom (2) Never (1)

Item Non-Cognitive Factors on 5 4 3 2 1

Academic Behavior
1 I am present in school.
2 I never skip classes.
3 I am working during school days
4 I am always motivated to go to school.
5 I study my lessons.

Item Non-Cognitive Factors on 5 4 3 2 1

Academic Perseverance
1 I do my best to get good grades on test,
quizzes, assignments, and projects.
2 I prepare myself for school every day.

3 I get frustrated when discussion is interrupted,

or the teacher is absent.
4 I exert effort when your difficult assignment.

5 I study the lessons I missed if I were absent

from class.
6 I prepare myself for quizzes and test.
Item Non-Cognitive Factors on 5 4 3 2 1
Learning Strategies
When performance assessment is applied…
1 I pay attention to the teacher’s explanation
and other students’ performance
2 I arrange and plan my learning and organize
it.
3 I practice my pronunciation.

4 I repeat my learning.
5 I am using translation.

Item Technical Skills Acquisition on 5 4 3 2 1

Cookery
1 I can use appropriate chemicals and equipment
in cleaning and maintaining kitchen premises,
tools and equipment.
2 I can Identify and use appropriate cooking
methods.
3 I can follow workplace safety and hygiene
procedures.
4 I can prepare ingredients based on the required
form and time frame.
5 I can assemble ingredients according to
quantity, type, and quality required
6 I can select and use suitable packaging to
preserve taste, appearance and tasting
characteristics.

TRSCOK212-0919 ver. 1.00 1 Cookery NC II

TESDA OP-QSO-02-FO7 Rev. No. 00 03/01/17