Professional Documents
Culture Documents
REFERENCES
Anita, R., & Swamy, V.K. (2018). Diversity Management at Workplace: Aspects,
http://ijetsr.com/images/short_pdf/1516207839_306-316-SJ10.pdf
Values, Behaviors, Institutes and Organizations across Nations (The Macat Library)
https://encompass.eku.edu/honors_theses/477
Gulam, A., & Jamaludin, A. (2017). BMCC5103 Cross Cultural Management and Diversity
Jain, T., & Pareek, C. (2019). Managing Cross-Cultural Diversity: Issues and Challenges.
Mohd Amin, A.U., Zakaria, Z., & Abdul Rahim, A. (2020). Halal Certification of Korean
Food in Malaysia: The Challenges and Steps Ahead. The Journal of Muamalat and
https://doi.org/10.33102/jmifr.v17i2.294
Naz, S., Li, C., Nisar, Q. A., Khan, M. A. S., Ahmad, N., & Anwar, F. (2020). A Study in
https://doi.org/10.1177/2158244020924694
Nigam, A., Goel, N., & Goyal, K. (2020). Study of HRM Practices on Employees Retention:
http://www.jcreview.com/?mno=124716
https://www.iiste.org/Journals/index.php/EJBM/article/view/42770
Sanyang, L., & Othman, K. (2019). Work Force Diversity And Its Impact On
http://abqarijournal.usim.edu.my/index.php/abqari/article/view/212
Shaari, N., Subramaniam, G., & Hassan, R. (2020). Workplace Diversity In Malaysia
http://myjms.mohe.gov.my/index.php/ijbec
Technology, 425–431.
https://doi.org/10.32628/ijsrst195463
Wahab, H. A., & Jaafar, H. J. (2018). Workplace Diversity: How Does Malaysian Law
http://repo.uum.edu.my/25284/1/IJLGC%203%209%20018%2014%2023.pdf