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On the other hand, we must also admit that a growing number of people rely
on restaurants and convenience food (frozen food and p packaged meals) rather
than home-cook food to supply most of their meals => eating at a restaurant also
has various negative aspects. In the first place, a growing number of people rely on
restaurants and convenience food (frozen food and packaged meals) rather than
home-cook food to supply most of their meals => eating at a restaurant makes (e
thêm đuôi s) people lazy, dependent, and irresponsible in life. Furthermore, foods
high in fat and containing preservatives can cause obesity and cancer. If people
don’t cook our own food, it is very difficult to control calories. Last but not least, a
growing number of people rely on restaurants and convenience food (frozen food
and packaged meals) rather than home-cook food to supply most of their meals
creates invisible pressures, sometimes even crushing people’s resilience to
overcome difficulties e sửa thành => eating at a restaurant costs a great deal of
money. Its cost is quite expensive. Therefore, it can create a heavy financial burden
for them. It can be proved that a growing number of people rely on restaurants and
convenience food (frozen food and packaged meals) rather than home-cook food to
supply most of their meals => eating at a restaurant also has quite a few
limitations.
- Em tham khảo thêm nhé:
+ service quality at some restaurants is relatively low, unstable, and
inconvenient, so many people still wonder whether should eat at a restaurant
or not.