Coconut Candy

Cooking Time: Servings:

0:25 Hr 4
Ima
Cooking Type: Eating Time:
Heat, Stir All Day

Course: Taste Bud:

All Day Sweet

Ingredients
Sugar - 0.25 cup Light Corn Syrup - 0.5 cup

Water - 0.25 cup Flaked Coconut - 0.25 pkg

Almond Extract - 0.25 tsp

Method
1. In a large saucepan, combine sugar, corn syrup and water.

2. Cook, stirring constantly, just until sugar is dissolved.

3. As the sugar is dissolved, cook without stirring to 236°F (soft ball). Then remove from heat.

4. Stir in the coconut and flavoring, cool.

5. Shape the cooled coconut mixture into 1" balls. Flatten their bottoms.

6. Top each ball with a toasted almond. Chill at least for 1 hour. Dip in melted chocolate.

7. Serve immediately!

Nutritional Values
Calorie - 189.74 Calorie Carbohydrate - 36.73 g

Fiber - 2.86 g Sugar - 21.12 g

Saturated Fat - 9.39 g Fat - 10.63 g

Monounsaturated Fat - 0.55 g Polyunsaturated Fat - 0.15 g

Protein - 1.11 g Vitamin C - 1.03 mg

Vitamin E - 0.08 mg Alanine - 0.05 g

Vitamin B1 - 0.02 mg Riboflavin - 0.01 mg

Niacin - 0.18 mg Folate - 8.26 mcg

Pantothenic Acid - 0.10 mg Choline - 7.27 mg

Calcium (Ca) - 5.60 mg Iron (Fe) - 0.87 mg

Magnesium (Mg) - 0.84 mg Phosphorus (P) - 39.56 mg

Potassium (K) - 2.29 mg Sodium (Na) - 45.12 mg

Zinc (Zn) - 0.36 mg Copper (Cu) - 0.15 mg

Manganese (Mn) - 0.51 mg Selenium (Se) - 0.01 mcg

Fluoride (F) - 8.90 mcg Gamma-Tocopherol - 0.17 mg

Arginine - 0.18 g Aspartic Acid - 0.11 g

Cystine - 0.02 g Glutamic Acid - 0.26 g

Glycine - 0.05 g Histidine - 0.02 g

Isoleucine - 0.04 g Leucine - 0.08 g

Lysine - 0.05 g Methionine - 0.02 g

Phenylalanine - 0.05 g Proline - 0.04 g

Serine - 0.05 g Threonine - 0.04 g

Tryptophan - 0.01 g Tyrosine - 0.03 g

Valine - 0.06 g Lactose - 0.12 g

Sucrose - 12.49 g Saturated Fatty Acids - 9.29 g

Decanoic Acid - 0.58 g Dodecanoic Acid - 4.64 g

Hexadecanoic Acid - 0.90 g Hexanoic Acid - 0.06 g

Octadecanoic Acid - 0.54 g Octanoic Acid - 0.73 g

Tetradecanoic Acid - 1.83 g Octadecenoic Acid - 0.55 g

Octadecadienoic Acid - 0.15 g Water - 32.67 g

Phytosterols - 14.69 mg Ash - 0.41 g