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Variation 3
Variation 3
3 2
1 a 40 𝑥 + 20 𝑥 - 5 x + 25
b 𝐶6𝐻12𝑂6
Q2: Notes
4 3
V= 3
π𝑟
3
So that V a 𝑟 , since π is a constant.
maA
2
However, A = 𝑋
2
Therefore , m a 𝑥 is an example of direct proportion in which one
variable is a quadratic form.
National Dish
Ackee and saltfish
Ackee and saltfish is the most famous dish in Jamaica and is recognised as the
national dish.
What is ackee?
Ackee is a pear-shaped fruit that is found in the tropical climates. When the fruit
ripens, it turns from green to bright red to yellow-orange. The fruit has a buttery,
creamy texture and a mild taste. The Ackee and saltfish dish is usually served with
ground provisions such as yams, green bananas or breadfruit. It is also eaten with
boiled or fried dumplings, green or ripe plantains, hard-dough bread or even crackers.
Ingredients required for preparing the ackee and salt fish dish.
● Salt fish
● Fresh ackee soaked, or tinned ackee
● A chopped onion Sweet pepper (yellow, red or green)
● Chopped tomato
● Minced garlic Scotch bonnet pepper, chopped finely
● A chopped scallion
● Extra virgin olive oil
● Salt and pepper to taste
This dish is very popular with locals and with tourists who visit the island. It is usually
served at breakfast, but can be eaten at any time.