BREAD AND PASTRY PRODUCTION

I. Directions: Identify the baking tools being described. Write the letter of the correct answer.
1. What tool is used to strain or sift dry ingredients?
A. Flour sifter B. Grater C. Pastry bag D. Strainer
2. This tool is used to measure small quantities of ingredients both dry and liquid.
A. Measuring cup B. Measuring glass C. Measuring D. Measuring temperature
spoon 3. What tool is used to flatten or roll the dough?
A. Rolling pan B. Rolling pen C. Rolling pin D. Rolling pot
4. It is used for accurate measuring of liquid ingredients.
A. Measuring cup C. Measuring Temperature
B. Measuring glass D. Measuring spoon
5. This is a funnel shaped container of icing or whipped cream.
A. Pastry bag B. Pastry brush C. Pastry cloth D. Pastry tips
6. It is used in baking cake rolls.
A. Cake pan B. Jelly Roll Pan C. Griddle pan D. Baking sheet
7. It is used to protect the surface when slicing or cutting food.
A. Chopping Board B. Knife C. Kitchen shears D. Paring Knife
8. It is used for peeling, mincing and cutting small ingredients.
A. Chopping Board B. Knife C. Kitchen shears D. Paring Knife
9. It has 6 to 12 round pockets used in baking cupcakes.
A. Cake pan B. Macaroon Molder C. Muffin Pan D. Baking sheet
10. It is an electric appliance used for browning bread.

A. Convection oven B. Rotary oven C. Bread toaster D. Deck oven

11. It is round and is used for combining ingredients of a recipe.
A. Mixing bowl B. Rubber scraper C. Wire Whisk D. Electric Mixer
12. It is used to scrape mixture on sides of a mixing bowl.

A. Mixing bowl B. Rubber scraper C. Wire Whisk D. Electric Mixer

13. It has sets of beaters attached to a gear.

A. Mixing bowl B. Rubber scraper C. Wire Whisk D. Electric Mixer

14. It is a spoon-shaped utensil used for both dry and liquid ingredients, also used to measure small
quantities of ingredients
A. Measuring Glass B. Measuring Spoon C. Measuring Cup D. Timer
15. It is used for accurate measuring of liquid ingredients.
A. Measuring Glass C. Measuring Cup
B. Measuring Spoon D. Timer
III. Give the abbreviations of the following.