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Textbook Dysphagia Management in Head and Neck Cancers A Manual and Atlas Krishnakumar Thankappan Ebook All Chapter PDF
Textbook Dysphagia Management in Head and Neck Cancers A Manual and Atlas Krishnakumar Thankappan Ebook All Chapter PDF
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Dysphagia
Management in
Head and Neck Cancers
Krishnakumar Thankappan
Subramania Iyer
Jayakumar R. Menon
Editors
123
Dysphagia Management
in Head and Neck Cancers
Krishnakumar Thankappan
Subramania Iyer • Jayakumar R. Menon
Editors
Dysphagia Management
in Head and Neck Cancers
A Manual and Atlas
Editors
Krishnakumar Thankappan Subramania Iyer
Department of Head and Neck Surgery Department of Head and Neck Surgery
and Oncology and Oncology
Amrita Institute of Medical Sciences Amrita Institute of Medical Sciences
Amrita Vishwa Vidyapeetham Amrita Vishwa Vidyapeetham
Kochi Kochi
India India
Jayakumar R. Menon
Department of Laryngology
Kerala Institute of Medical Sciences
Thiruvananthapuram and Dysphagia Unit
Amrita Institute of Medical Sciences
Amrita Vishwa Vidyapeetham
Kochi
India
This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd.
The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore
189721, Singapore
To my loving parents Thankappan and Omana.
and Amrutha, Hemanth, and Sruthi for their unwavering
affection and support.
Krishnakumar Thankappan
Anil K. D’Cruz
Tata Memorial Hospital
Mumbai, India
vii
Preface
The functional morbidity associated with the disease and its treatment has
been a stigma associated with head and neck cancers from time immemorial
to the present day. In the earlier ages, the versions of less sophisticated radia-
tion therapy, large defects caused by the surgery, and the inappropriate man-
agement protocols led to ghastly appearances and crippling functional
disability to the patients who survived the disease. The survival rate has
improved, and more patients with advanced stage disease can be cured now.
The advances in minimally invasive surgery, application of lasers and other
surgical tools, widespread use of microvascular reconstructive methods, and
development of precision radiotherapy have helped to decrease the morbidity
associated with the treatment of these cancers. But, with the quest for improv-
ing disease control, newer modalities of treatment and management protocols
are implemented. The morbidity associated with such regimens involving
advanced surgical resection and use of primary and adjunct chemoradiation
has thrown at us the challenges related to short-term and long-term morbidity.
Added to this is the increasing number of geriatric patients who get cured, but
have lesser ability to withstand the morbidity. Among the morbidity associ-
ated with the head and neck cancers and its treatment, dysphagia is the most
distressing one.
Dysphagia associated with head and neck cancers has been a poorly dis-
cussed topic till last decade. Not much attention was given to studying its
prevalence, fixing the etiological factors or implementing preventive and
therapeutic measures. But recent studies have shown that dysphagia if under-
stood and tackled well can improve the quality of life of these patients. Head
and neck cancers have numerous subsite differences in their behavior and
treatment. Dysphagia associated with cancers of the oral cavity and those of
the laryngopharynx is entirely different. Similarly, the dysphagia associated
with radiation and chemoradiation is different and needs a specialized
approach to tackle them. The management of dysphagia is to be started along
with the start of the treatment with many patients needing care for several
years after cure of the disease. This is carried out by a multidisciplinary team.
Dysphagia management needs to be appreciated and practiced by all mem-
bers of the team. In fact, a dedicated dysphagia management specialist has to
be an integral part of the head and neck cancer management team.
This book has been written with the purpose to impart insight into dyspha-
gia associated with head and neck cancers. The initial chapters deal with the
physiology of swallowing and pathophysiology of the dysphagia-related
ix
x Preface
Krishnakumar Thankappan
Subramania Iyer
Jayakumar R. Menon
xi
Contents
Part II Evaluation
xiii
xiv Contents
Part VI Summary
xvii
xviii List of Contributors
xxi
xxii About the Editors
Swallowing is a complex function that involves The oral region, where the oral phase of swallow-
both volitional and reflexive activities. It involves ing occurs, includes the lips, teeth, gums, cheeks,
more than 30 nerves and muscles [1]. Swallowing oral cavity, soft palate, hard palate, and palatine
mechanism involves the oral cavity, oropharynx, tonsils (Fig. 1.1). Processing the food and bolus
larynx, hypopharynx, and esophagus. It is a com- formation occur in the oral cavity. The lateral and
plex process, and to understand the process, anat- anterior limit is formed by the dental arches.
omy of swallowing is important. Superior limit is formed by the palate. The oral
tongue is inferior. Posteriorly, the oral cavity
changes into the oropharynx which is the supe-
rior part of the pharynx [2, 3].
Nasopharynx
Soft palate
Tongue
Oropharynx
Epiglottis
Hypopharynx
Arytenoid
Cricoid cartilage
Trachea
1 Anatomy of Swallowing 5
Epiglottis
Lingual tonsils
Posterior 1/3rd
Palatine tonsil
Terminal sulcus
Vallate papillae
Foliate papillae
Fungiform papillae
Anterior 2/3rd
Styloglossus muscle
Hyoglossus muscle
Lingual artery
Facial vein
Fig. 1.3 Coronal
Mylohyoid muscle
section of intrinsic
muscles of the tongue Hyoid bone
1 Anatomy of Swallowing 7
Dorsum of tongue
Palatoglossus
Tip of tongue
Styloid Process
Styloglossus
Hyoglossus
Mandible
Hyoid bone
Genioglossus
Geniohyoid
Mylohyoid
Pterygoid hamulus
Palatine aponeurosis
(from tensor veli palatin muscle
Buccinator muscle
Pterygomandibular raphe
Superior pharyngeal constrictor muscle
Uvular muscle
Palatoglossus muscle
Palatopharyngeus muscle
Basilar part of occipital bone
Palattine tonsil
Cartilaginous part of pharyngotympanic
(eistachian) tube
Levator veli palatini muscle (cut)
Tensor veli palantini muscle Pharyngobasilar fascia
Medial pterygoid muscle (cut)
Medial pterygoid plate Levator veli palatini muscle
Pterygold hamulus
Tendon of tensor veli palatini muscle Choanae
Levator veli palatini muscle (cut)
Palatopharyngeus muscle (cut) Pterygoid hamulus
Uvular muscle
Superior pharyngeal constrictor muscle (cut)
Buccinator muscle
Buccinator muscle
Pterygomandibular raphe
Temporomandibular joint
Nerve to mylohyoid
The laryngeal framework is formed by cartilages The unpaired cartilages are the cricoid, thyroid,
connected by membranes and ligaments. The and epiglottis, whereas the paired cartilages are
extrinsic and intrinsic muscles of the larynx move corniculate, cuneiform and the arytenoids
the framework. During deglutition, the larynx (Fig. 1.8).
must shut to prevent aspiration of food into the
airway. This is achieved by raising the larynx to
the base of the tongue, the vocal fold closure, and
the closure of the epiglottis over the laryngeal
vestibule.
Corniculate cartilage
Arytenoid cartilage
Cricoid cartilage
Trachea
Epiglottis Corniculate
cartilage
Hyoid bone Arytenoid
articular
Corniculate cartilage
surface Muscular
Arytenoid cartilage Cricoid
cartilage process Arytenoid
Muscular process Lamina cartilage
Vocal
Vocal process process
Arch
Vocal ligament
Thyro-epigiottic ligment
Anterosuperior view
Cricoid catilage
Trachea
Language: Dutch
[Inhoud]
[Inhoud]
STUDIËN
IN
NEDERLANDSCHE
NAMENKUNDE
DOOR
JOHAN WINKLER.
HAARLEM
H. D. TJEENK WILLINK & ZOON
1900
[Inhoud]
Boeck, ey soo men di wil laecken,
Segg’ dat si yet beters maecken.
Laecken end maecken is groet verscil,
Dye nyet en can maecken magh swigen still.
Gysbert Japicx.
Bladz.
Inleiding
I. Spotnamen van steden en dorpen 3
II. Nederlandsche plaatsnamen in Frankrijk 91
III. Gentsche geslachtsnamen 136
IV. Helmondsche namen uit de middeleeuwen 171
V. Friesche namen 196
VI. De namen der ingezetenen van Leeuwarden ten
jare 1511 255
VII. De hel in Friesland 280
Register 293
[1]
[Inhoud]
INLEIDING.
Een zestal van die verhandelingen, uit den aard der zaak weinig
bekend, heb ik uitgekozen, en, ten deele aangevuld, vermeerderd,
verbeterd, hier opnieuw doen afdrukken. Een grooter opstel, over de
Spotnamen van steden en dorpen, het hoofdnummer van dezen
bundel, heb ik daarbij gevoegd. Dat verschijnt hier voor ’t eerst in ’t
licht.
Ik heb slechts hier en daar een greep kunnen doen in deze rijke stof,
die zoo ruimschoots voorhanden, en voor iedereen toegankelijk is;
slechts hier en daar een greep ter verklaring van sommige
namengroepen en namen.
Mogen de volgende studiën, die uit den aard der zaak slechts in zeer
beperkten en beknopten vorm sommige namengroepen behandelen,
den lezer welkom zijn, en zijne belangstelling opwekken! En mogen
velen, door de lezing en de beoefening dezer verhandelingen zich
aangespoord gevoelen om al mede aan dit onderwerp, aan de
Namenkunde, hunne krachten te wijden; en moge onze
vaderlandsche wetenschap daardoor grootelijks verrijkt en gebaat
worden!
Johan Winkler.
H a a r l e m , 1900. [3]
Deze oude spotnamen zijn voor een goed deel belangrijk in menig
opzicht. Velen daarvan zijn reeds zeer oud en dagteekenen uit de
middeleeuwen. Velen ook berusten op het eene of andere
geschiedkundige feit, anderen op het wapen dat eigen is aan stad of
dorp (K l o k k e d i e v e n van Franeker, B a l k e d i e v e n van ’t
Ameland, M o l l e n van Schermerhorn). Anderen weêr danken hun
ontstaan aan het eene of andere bijzondere voorval, waarbij door
den nabuur, den tegenstander, in ’t geven van den spotnaam, juist
de domme, de belachelijke zijde der zaak werd in ’t licht gesteld
(K a l f s c h i e t e r s van Delft, K e i s l e p e r s van Amersfoort,
M a n e b l u s s c h e r s van Mechelen, R o g s t e k e r s van Weert).
Weêr anderen zijn ontleend aan eenen bijzonderen tak van handel,
van nering of bedrijf, die in de eene stad bestond, in de andere niet;
G o r t b u i k e n of G o r t z a k k e n van Alkmaar—te Alkmaar
bestonden oudtijds vele grutterijen, en de Alkmaarsche gort was wijd
vermaard in den lande; B o t e r v r e t e r s van Diksmude en
K a a s m a k e r s van Belle—beide deze Vlaamsche plaatsen zijn
van ouds bekend om hare zuivelbereiding. Sommigen ook zijn
ontstaan door de eene of andere lekkernij, die in de eene of andere
stad bijzonder gemaakt en [7]door de inwoners bij voorkeur gegeten
of gedronken werd. (K o e k e t e r s van Amsterdam,
K l i e n r o g g e n van de Joure, D ú m k e f r e t t e r s van Sneek,
M o l b o o n e n van Groningen, R o o d b i e r d r i n k e r s van
Harelbeke.)