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ALIIYAH F.

ANTONIO
KISHEN B. CASPE
CANDIDATES
ELLY ZANDRO P. PADILLA
IRISH LANCE G. PASOBILLO
Course and Year BS Hospitality Management – 3rd Year
Date and Time May 20, 2024 at 4:30pm to 5:30pm
Venue P-122, Peñaranda Campus, UST-Legazpi
Name of Research Faculty EDGAR B. BALLARAN, MBA
ITEMS WEIGHT ACTUAL MARKS REMARKS
MANUSCRIPT
PROPOSED DEVELOPMENT PLAN FOR LA GRANJA HOTEL,
Title of the Study
LEGAZPI CITY, ALBAY, PHILIPPINES
PRELIMINARIES (OR Forms—Effective March 1, 2024)
Endorsement for Proposal Defense (OR Form 004P)
Certificate of Originality (OR Form 016)
Progress Report Form (OR Form 010)
Academic Adviser Verification of Grades (OR Form
018) 5%
Official Receipt of the Proposal Defense Fee
Table of Contents
List of Tables
List of Figures
INTRODUCTION
\

Background of the Study


Rationale
Current State of Research in the Field
Synthesis of the Art
Problem in the Field 30%
Research Gap
Objectives of the Study
Theoretical Framework
Conceptual Framework
METHODS
Research Design
Sources of Data
Data Gathering Tools and Techniques 20%
Tools of Analysis
Ethical Consideration
REFERENCES
APA Format
APPENDICES
Communication 5%
Research Instrument
Approved Research Capsule
Key Documents - Exhibits
Documentation
ACTUAL DEFENSE
 Introduction: Engaging introduction
 Organization: Organized and with smooth transition.
 Technology: Slide presentation and with back-up
device.
 Delivery: Prepared delivery, clear articulation, proper
voice projection, effective spacing, eye contact and 40%
posed.
 Content: Quality paper, complete content, and well-
planned presentation.
 Response to Questions: Executes knowledge and
mastery of the study.
TOTAL 100%

Candidate Panel of Examiners Average


1. ALIIYAH F. ANTONIO 93
2. KISHEN B. CASPE 93
3. ELLY ZANDRO P. PADILLA 93
4. IRISH LANCE G. PASOBILLO 93

EDGAR B. BALLARAN, MBA


Research Adviser

ATTY. MICHAEL B. BONGALONTA, CPA, DBA


Chairperson

HERMELITA M. ANTIVOLA, PhD


Member

JIDDEH N. SELDA, MBA


Member

JIDDEH N. SELDA, MBA


Faculty, HM 303 (Research in Hospitality)

Date: _________________

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