PHILPO1

9 things we loved
about food in the
past decade
01
Instagram food
photography
Your camera eats first
food photography

● dominated Instagram and changed our food culture

for some time now.

● became the new way of advertising new food

destinations.

● people can share the thrill of trying something new,

spending time with people you love eating or
sharing stories with as well as letting the food speak
for you
02
samgyeopsal
More than the unlimited meat
 samgyeopsal
● is cooking/grilling pork belly
yourself in your table.

● meat is offered unlimited.

● often accompanied with lettuce,

sauces, and a lot
of side dishes.
03
The milk tea rush
Milktea
AK E N O T E:
T milk tea of
● of the threat
.
to our health
k
● Twice a wee advised
n is
consumptio
•The milk tea craze started since
2008 and today, we can have our
milk tea is variety of forms.

• one of the most popular item grab

drivers deliver.
04
Food that is ours
sourcing Philippine ingredients
Philippine
agriculture

● we have a rice shortage

● farmers aren’t paid or thanked enough
● a gap between farm to table
grow local and
eat local

● has been an accessible entry point to

broader topics of food sovereignty and
land reform.
● Serves as entryways for learning more
about food.
embody what we
eat

● visit the palengke more often

● help improve the life of that batwan grower
or coconut farmer
● cook with them as they share their concerns
as food workers
● personally partake of their crops
05
Food hybrids
‘Hipster’ trends
Food Hybrids

● or Hipster food

● are food that are not necessarily

delicious but are limited and are
combination of two or more items
06
Circumnavigatio
Filipino Food n
Circumnavigation
went on a culinary food
tour to Europe and
North America with a
goal to make our food
more inclusive
Margarita Forés JP Anglo

2012 2017 2019

went to Gastronomika
Showcased Filipino Amy Besa & San Sebastián to share
slow food for Salone del
Gusto Internazionale
Myrna our food culture,
Segismundo featuring the coconut.
Terra Madre
Filipino Restaurants Lasa
03 Chad and Chase Valencia

Bad saint
01 Tom Cunanan, Genevieve
Villamora, and Nick
04 Irenia
Ryan Garlitos
Pimentel

02
Maharlika and
Jeepney Gastropub 05 Purple Yam
Romy Dorotan and Amy
Besa
Nicole Ponseca and Miguel
Trinidad
07
Food delivery
‘Hipster’ trends
Food Delivery
•is very convenient

•became popular to us Filipinos

because it caters our cravings.

•The issue in food delivery is that

riders are often victimized by
clients who cancel orders.
08
Brunch
● is what you have if you woke up too
Brunch
late or if you move too slow for
breakfast.

● afternoon merienda moved up a few

hours

● pop up to cater to this need for

ambient places ideal for leisurely
work or conversation, offering more
expensive prices than usual.
09
Room for dessert:
Doughnuts & cookies
Doughnuts and cookies
● Donuts as well as cookies
took the spotlight in this
decade.

● pastry chefs were able to

create innovations through
these desserts
Thank you