Current and Proposed

Pressing Method
 Inside-
1) Waistband Pressing 2) Inside Fly Area Pressing 3) Front Pocket Bags Pressing
CURRENT PRESSING METHOD

4) Back Yoke Pressing 5) Back Rise Pressing 6) Applying Vacuum

 Top Side-
1) Topper Process 2) Waistband Pressing 3) Fly Area Pressing
CURRENT PRESSING METHOD

4) Front Pocket Pressing 5) Applying Vacuum 6) Bottom Hem Pressing

 Top Side-
7) Side Seam Pressing 8) Inseam Pressing 9) Back Yoke Pressing
CURRENT PRESSING METHOD

10) Back Pocket Pressing

DEMONSTRATED NEW PRESSING METHOD
 Top Side-
1) Topper Process 2) Waistband Pressing 3) Front Pocket Pressing
PROPOSED PRESSING METHOD

4) Applying Vacuum 5) Bottom Hem Pressing 6) Side Seam (Edge) Pressing

 Top Side-
7) Inseam (Edge) Pressing
PROPOSED PRESSING METHOD
DOUBLE HEAD TOPPER INFORMATION

Brand NAOMOTO
Model NMF-230FY-T

Hot Air Timer 5.5 Seconds

Steam Timer 5 Seconds

NEW PRESSING METHOD PROCESS ELIMINATION
 Completely illuminated the inside garments pressing, which illuminates the following processes:

1. Inside Waistband Pressing

2. Inside Fly Area Pressing
3. Front Pocket Bags Pressing
4. Back Yoke Pressing
5. Back Rise Pressing

 Illuminated top side garments pressing, which illuminates the following process:

6. Top of the legs, front & back pressing

7. Back Pocket pressing
 Old Pressing Method with Busted Seam for New Pressing Method with Busted Seam for
300 Productions 300 Productions
NEW PRESSING METHOD BENEFITS

Inside Iron 2 Inside Pressing 0

Busted Seam Iron 2 Busted Seam Iron 2

Topper 1 Topper 1

Top Side Iron 4 Top Side Iron 4

Total 9 Total 7

 Each line can reduce 2 Iron Operator after apply new pressing method.
 Old Pressing Method with Non-Busted New Pressing Method with Non-Busted
Seam (Normal 5 PKTS) for 300 Productions Seam (Normal 5 PKTS) for 300 Productions
NEW PRESSING METHOD BENEFITS

Inside Iron 2 Inside Pressing 0

Topper 1 Topper 1

Top Side Iron 4 Top Side Iron 4

Total 7 Total 5

 Each line can reduce 2 Iron Operator after apply new pressing method.
Thank You!