BAKED LASAGNA Meat mixture: 1 lb ground beef 1 clove garlic 1 tablespoon parsley 1 tablespoon basil 1 tablespoon Italian spice

pinch oregano (optional) 1 tsp salt (over meat while browning) 2 cups canned diced tomatoes 1 or 2- ! o" cans tomato paste 1 onion #ethod$ %reheat oven to 3&' degrees( )tep 1$ *eat small amount of olive oil in cast-iron frying pan and brown a clove of garlic( )tep 2$ +dd chopped onion and saut, slightly( )tep 3$ +dd ground beef and salt and brown( )tep -$ If there is fat collected from the beef. drain it off before adding the parsley. basil. oregano and Italian spices( )tep &$ +dd tomato paste and canned tomatoes and let the whole thing simmer while you mi/ the cheese sauce as follows$ )tep !$ 0eat 2 eggs in a bowl( )tep 1( +dd cottage cheese. salt. pepper. parsley and. lastly. the %armesan cheese( )tep 2( )lice mo""arella thinly into slabs( )tep 3( 0utter the bottom of a large ba ing dish and lay ready-to-ba e lasagna noodles on the bottom( )tep 1'( 4over noodles with half of the cheese mi/ture( )tep 11$ 4over the cheese mi/ture with a layer of mo""arella cheese. covering the cheese mi/ture entirely( )tep 12$ 4over the mo""arella with half the meat sauce( )tep 13$ Repeat layers ( noodles. cheese mi/. mo""arella and then meat on the very top) %lace the ba ing dish on a coo ie sheet to catch the drips( 4over the ba ing dish with aluminum foil. shiny side up( 0a e in 3&' degree oven for 3& minutes and then remove foil( 0a e another 1& minutes or so( 567 )7+89 :;R +7 56+)7 2' #I8<76) 7; 567 I7 )67756. ;R I7 =I55 06 >6R? R<88?( Cheese mixture: 3 cups creamed cottage cheese 2 beaten eggs 1 teaspoon salt teaspoon pepper 2 tablespoons parsley cup parmesan cheese Ready-to-coo lasagna noodles 1 lb mo""arella cheese