tar qu in c @ go .s to c k to n .

ed u 110 C lo v e r La ne , R i ch la nd , N J 08 35 0 8 56 -9 74 - 44 49

Catharine J. Tarquinio
Skilled worker with experience in both the food & beverage and hotel industries. Proven ability to run both a hot line as well as
multiple pastry stations, good problem resolution, and customer satisfaction. Also very proficient with technology and able to
perform front desk duties both efficiently and securely.

Education
B.S. in Hospitality & Tourism Management Stockton University, NJ Expected: May 2017
3.98
- Minor in Computer Science & Information Systems
A.A.S. in Baking & Pastry Arts Atlantic Cape Community College, NJ 2013
3.94
Certificate of Baking & Pastry Arts Atlantic Cape Community College, NJ 2012

GPA -

GPA -

Certifications

ServSafe (Exp. 2016)

TIPS (Exp. 2017)
Pro CPR, AED, First Aid, and Emergency Oxygen provided by the American Safety & Health Institute (Exp. 2016)

Hospitality Experience
Line Cook Harrahs Resort, Atlantic City, NJ September, 2015 November, 2015

Performed efficiently in a quick-service style open kitchen, providing both quality food and face-to-face customer service in a
minimal amount of time.
Constantly multitasked while remaining organized and clean in a severely condensed workspace.

Developed strong communication skills while working with a team on two separate lines during heavy rush periods.

Front Desk Intern Marriott Fairway Villas, Galloway, NJ May, 2015 Sept, 2015

Responsible for checking in and checking out guests, customer satisfaction, phone communications, problem resolution and
compensation, and guest safety and security procedures.
Responsible for knowledge of local restaurants and activities, as well as performing basic concierge duties.

Daily application of proper cash handling and basic accounting methods.

Saut/Pastry Cook Revel Entertainment, Atlantic City, NJ July, 2013 September, 2014

Responsible for pre-shift inventory, par stock levels, ingredient prep, FIFO, and accurately estimating cover expectancies.
Solid working knowledge of all cooking and baking equipment and methods, including but not limited to braziers, broilers,
stovetop, flat top, mixers, fryers, and ovens.
Successfully produced between 200-500 covers per shift, making modifications and special requests when necessary.

Other Experience
Head Lifeguard/Swim Instructor YMCA, Vineland, NJ June, 2008 July, 2013

Initiated opening and closing procedures, accountable for training of new staff, and supervised a minimum of two other
employees while on duty.
Maintained a positive attitude while providing effective problem resolution and ensuring the safety of visiting patrons.

Volunteer & Extracurricular

Stockton Brazilian Jiu Jitsu Club Stockton University, Galloway, NJ Sept. 2015 Present
Sigma Sigma Sigma Sorority Stockton University, Galloway, NJ Feb. 2015 Present
Eta Sigma Delta Hospitality Honor Society Stockton University, Galloway, NJ Jan. 2015 Present
Stockton University Hospitality Society Stockton University, Galloway, NJ Sept. 2014 - Present
Archery Team, Co-Captain Atlantic Cape Community College, Mays Landing, NJ 2012 - 2014