MAHONRI ACADEMY

and
Science High School
P3,MH2000, PALIPARAN II, CITY OF DASMARIÑAS, CAVITE

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LEARNING PLAN
TECHNOLOGY AND LIVELIHOOD EDUCATION-GRADE 8
Academic Year: 2019-2020
TIME FRAME: (SMART) 3 HOURS Date: June24-26, 2019
PVMGO: Excellence, Faith, Love and Charity
SUBJECT MATTER: Preparing Appetizers
CONTENT STANDARD: The learners will demonstrate understanding on the knowledge skills, and attitudes
required in preparing appetizers.
LEARNING COMPETENCIES:
Knowledge: Identify tools and equipment needed in the preparation of appetizers.
Understanding: Classify appetizers according to ingredients.
Doing: Clean, sanitize, and prepare tools, utensils, and equipment based on the required tasks.
PERFORMANCE STANDARD: The learners will independently prepares appetizers.
FORMATION STANDARD: Resourcefulness, cleanliness, creativity and sense of responsibility.
DEVELOPMENTAL ACTIVITIES
a. Opening Prayer
b. Review
c. Motivation
d. Discussion- 4As- (Activity, Analysis, Abstraction, Assessment)
e. Performance Task
Each student will be creating their own appetizer followed by plating and presentation of their
invented dish.
Materials: Traditional: Manila paper, marker, cartolina, colored paper
Digital: LCD,power point, laptop
st
21 CENTURY SKILLS (Please Check)

/ Communication / Critical Thinking

/ Collaboration / Creativity
Information Literacy Media Literacy
Technology Literacy / Flexibility

RUBRICS:
PLEASE SEE ATTACHMENTS
ASSESSMENT:
1. Performance Test
2. Written Test
3. To evaluate the outcome of the lesson, ask students to answer the questions (TechnoQuiz) on
on page 181 of the textbook.
REFERENCES:
Career Pathways in TLE
Cookery, Bread and Pastry and Household Services
SUBJECT INTEGRATION
Mathematics- measuring and calculation
Arts- combination of colors in preparing and plating appetizers.
NOTATION:
First day science enT

PREPARED BY: CHECKED BY:

BENETH G. CABUNSOL ALICIA V. VISTA, M.A. Ed.

Subject Teacher-TLE Principal