Professional Documents
Culture Documents
______________________________________
Lungsod ng Vigan
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ni
MWthF 2:00-3:00
Pebrero 2017
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SERTIPIKASYON
iniharap nina Julius Caesar P. Collado, Angel Joy C. Rapacon at Aira Mae R.
pasalitag pagtatanggol.
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DAHON NG PAGPAPATIBAY
Tagapangulo
Kasapi
Pananaliksik.
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SHS Coordinator
ROMULO Q. QUITEVIS
Principal
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PASASALAMAT
at sa mga iba pang naging bahagi ng aming pag-aaral para sa walang humpay na
aaral na ito.
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ABSTRAK
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TALAAN NG NILALAMAN
I. Introduksiyon……………………………………………………………………..4
V. Katanungan sa Pananaliksik……………………………………………………..9
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KABANATA I
I. INTRODUKSIYON
Ang Pilipinas ay kilala bilang isang bansang agrikultural. Ang agrikultura ang
pagpapatag ng mga lupa at pagtatanim ng iba’t ibang uri ng mga pananim, gulay at lalong-lalo
na ng mga palay. Ito ang dahilan kung bakit nakilala ang Pilipinas sa mga kalapit nitong
bansa.
Ang mga sinaunang tao na nakadiskubre ng pagsasaka ay umasa marahil sa kanilang mga
kamay sa tulong ng mga bato at patpat. Noong nalikha na ang mga kagamitan kagaya ng mga
kasalukuyang panahon, karamihan ng mga tao ay pinipiling magsaka dahil hindi ganoon
karami ang suplay ng mga pagkain para sa bawat pamilya, dahil sa limitadong teknolohiya.
Ayon sa pag-aaral ni Mendoza (1989), rice stalks are cut close to the ground.
Immediately, the harvested palay are threshed using a manually pedaled thresher. Rice straw
is then spread evenly in the same paddy where rice was harvested. The paddy is then irrigated
to moisten the straw. Two weeks later, plowing is done with a carabao. Farmers used to plow
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the land manually and it was one long hard task stretching from dawn to dusk. Although some
upland farmers have started to use insecticide, the high cost of this manufactured product has
contributed greatly to the perpetuation of traditional practices. This has also led to the use of
Much of the know-how passed down by traditional farmers from generation to generation
is being lost. Efforts are therefore necessary to protect this valuable information, and it is time
to begin to combine traditional and modern farming so that the specific conditions in a given
area are taken into consideration. Cut to the 21st century and farming has gone all high-tech
and is talking about genetically modified food and agricultural biotechnology (Anonymous,
2006).
With the coming of the Industrial Revolution and the development of more complicated
machines, farming methods took a great leap forward. Instead of harvesting grain by hand
with a sharp blade, wheeled machines cut a continuous swath. Instead of threshing the grain
by beating it with sticks, threshing machines separated the seeds from the heads and stalks
The scientific advances have touched all the facets in the field of agriculture. Thus,
agricultural machinery has witnessed a radical makeover from the days of hand-held
monitored and self-steer programs that are virtually negating the need for human intervention
(Anonymous, 2006).
Agricultural technology is also making inroads into the relatively new but very promising
fields of nanotechnology and genetic engineering. And nowhere is it more apparent than in
the crops that are being churned out and the animal husbandry techniques that are being
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In the organic form of agriculture, food processing is done without ionizing radiation and
the use of food additives. The arrival of genetically modified (GM) vegetation has meant that
plants, fruits and vegetables have been endowed with increased insect resistance and abundant
nutritional advantages. The health brigade is lapping these up fervently (Anonymous, 2006).
Evolution of agricultural practices has meant that there’s greater productivity and hence
prosperity in the farming circles and a variety of healthy food options for the consumers.
Many have been said and published regarding agriculture techniques and the advances since
the late 1960s in agriculture has so far prevented the outcome of the Malthusian Theory
But the advances came at a cost. In order to boost food production and crop yields,
widespread use of inorganic fertilizers was required. These in turn tended to increase
production costs for the farmers and is acknowledged to have been responsible for the
pollution of the oceans and waterways. These resulted in the death of planktons and reduced
the conversion of carbon dioxide to oxygen. These factors led to the rise of greenhouse gases
Modern agriculture should create a balance so much that it should make use of hybrid
seeds of a selected variety of a single crop, technologically advanced equipment and lots of
energy subsidies in the form of irrigation water, fertilizers and pesticides. The approach aims
to maintain “a productive agriculture that sustains yields and optimizes the use of local
These machines required a lot of power, which was originally supplied by horses or other
domesticated animals. Technology has played a big role in developing the agricultural
industry. Nowadays, it is possible to grow crops in a desert through the use of agricultural
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biotechnology. With this technology, plants have been engineered to survive in drought
conditions. Through genetic engineering, scientists have managed to introduce traits into
existing genes with a goal of making crops resistant to droughts and pests (Hurst, 1991).
mga paraan sa pagsasaka. Ang mga agrikultural na makina ay naidisenyo para sa bawat lebel
ng mga agrikultural na proseso. Kabilang dito ang mga making kailangan sa pagpapatag ng
Technology and tradition are two forces that greatly influence one another. With the
progression of technology, the different traditions also evolve. One of the many proofs is the
methods, processes and products took place. To a large extent, the rate of technology
development and the degree of innovation in future technologies will greatly influence the
stability, and certainly the productivity, of agriculture (Hutchins and Gehring, 1993).
Technology has enabled human civilization to leave the "Hunter / Gatherer" paradigm of
existence and concentrate labor and land to the sole purpose of food production on an ever-
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mga pagbabago na naidudulot ng teknolohiya sa mga paraan, proseso at produkto sa
pagpapaunlad ng mga paraan sa pagsasaka, proseso at mga produkto. Ito rin ang paraan upang
malaman ang pananaw ng mga magsasaka at mga konsyumer sa mga makabagong makinarya
at mga prosesong ginagamit sa kasalukuyang pagsasaka. Bukod pa dito, ang pag-aaral na ito
ekonomiya at para magbigay tulong sa ikagaganda ng buhay ng tao lalo na ang mga
magsasaka.
malaking gampanin sa buhay ng mga Ilokano. Ang Ilocos Sur ay pumangatlong puwesto na
mayroong 46.9 libong sakahan, sinasakop ang 36.1 libong hektarya. Ang mga paraan, gawi at
Vigan City, the capital of the province, Sta. Catalina, the vegetable bowl, Bantay, a
V. KATANUNGAN SA PANANALIKSIK
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1. Anu-ano ang mga paraan, stratehiya at gawi sa pagsasaka?
pagproproseso at pagbebenta?
Agricultural Practices. This refers to the steps involved in agriculture to create food for
Agrikultura. Ito ang pangunahing pangkabuhayan ng mga taong nakatira sa Ilocos Sur.
Industrial Revolution. It is the period that led to advances in agricultural technology that
greatly increased food production allowing large numbers of people to pursue other types of
Modern Farming. It is a term used to describe the wide type of production practices
employed by American farmers. It makes use of hybrid seeds of selected variety of a single
crop, technologically advanced equipment and lots of energy subsidies in the form of
Produkto. Ito ay tumutukoy sa mga naaning pananim na dumadaan sa mga proseso upang
maipagbili.
Proseso. Ito ang serye ng mga sunud-sunod na gawain upang makamit ang inaasam o
kagustuhan.
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Tradisyunal na Pagsasaka. Ito ay isang uri ng pagsasaka na gumagamit ng teknik na
KABANATA II
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Maipapakita sa seksyon na ito ang mga kaugnay na pag-aaral na tumutukoy sa
pagsasaka sa Ilocos Sur. Ang seksyon na ito ay naglalaman ng mga bagay na kaugnay sap ag-
aaral na ito:
Ang pag-aaral na ito ay naglayong suriin ang paraan ng pagsasaka ngayon upang
agrikultura ang pangunahing ikinabubuhay ng mga tao sa Ilocos Sur, mainam na malaman
nila ang iba’t ibang modernisadong pagbabago sa pagsasaka. Ito ang magbubunsod sa mga
benepisyo sa kanila.
teknolohiya.
It's good to point out some of the "beyond organic" methods that farmers have
adopted. It's no secret that organic agriculture has drifted from the original intent of the
farmers that originally rejected the chemical-industrial system. The methods of growing
described below would fit squarely within the ethic of organic production as it was conceived,
and before certification turned a holistic agriculture system into a set of rules (Nield, 2009).
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Indigenous culture always draws from the natural environment enough for one's needs.
Local belief systems dictate that one must honor nature and give back to the land what he
draws from it. This symbolic and symbiotic relationship demands that a human being must be
with nature rather than master over it. This is the perception that has sustained rice farming
practices in Panay through the centuries until the introduction of the so-called "modern
by promoting methods and practices that are economically viable, environmentally sound and
protect public health. It does not only concentrate on the economic aspect of farming, but also
on the use of non-renewable factors in the process thoughtfully and effectively. This
contributes to the growth of nutritious and healthy food as well as bring up the standard of
living of the farmer. Sustainable farming or Sustainable agriculture helps the farmers innovate
and employ recycling methods, this apart from the conventional perks of farming. A very
good example of recycling in sustainable farming would be the crop waste or animal manure.
The same can be transformed into fertilizers that can help enrich the soil. Another method that
can be employed is crop rotation. This helps the soil maintain its nutrients and keeps the soil
rich and potent. Collection of rainwater via channeling and then its utilization for irrigation is
method of crop management that uses a variety of complimentary strategies to control pests.
2) No-Till Agriculture where farmers don't break the soil, opting instead to seed directly on
top of the soil. 3) Biodynamic agriculture is a holistic system that treats the farm as an
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of agriculturally productive ecosystems which have the diversity, stability, and resilience of
natural ecosystems.
The logical next step would be removing the human from the machine. We have the
capability to do it already (Munshi, 2013). Indeed, technology plays a vital role in the
Sa pag-aaral ni Munshi (2013) isinalaysay na, the combination of food demand and
rising farmers’ expectations has forced agricultural companies to make big advances beyond
auto-steer – introduced about 15 years ago – towards remote sensing and cloud-based data
collection on the dozens of variables, from soil moisture to nutrient levels, that govern
modern farming. Meanwhile, agricultural companies are trying to make better use of the vast
caches of data that farmers generate and, in the case of yield and soil mapping, have tracked
Through these tools and through much greater investment in agriculture, we can move
toward more sustainably curbing global hunger and malnutrition around the world by
postharvest losses and food wastage, giving farmers access to real-time information and
services in the field, and even improving the nutritional content of foods. As a result, broader
use of and investment in science-based technologies can enable: (a) Improved livelihoods of
farmers and their families by producing more and higher quality crops for a growing
population; (b) Enhanced nutritional value and safety of food to improve the health and
wellbeing of people around the world; and (c) Agriculture sustainability through reduced
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A farm is both an extension of the vision and values of the individual who start it, and
it must be carefully planned to make sure that it fits within that vision as well as within the
used in farming or other agriculture. There are many types of such equipment, from hand
tools and power tools to tractors and the countless kinds of farm implements that they tow or
operate.
Sa pag-aaral ni Feenstra (2016) isinalaysay na, these are the resources needed for
farming: (1) Water is the principal resource that has helped agriculture and society to prosper,
and it has been a major limiting factor when mismanaged. Several steps should be taken to
develop drought-resistant farming systems even in "normal" years, including both policy and
systems, 4) managing crops to reduce water loss, or 5) not planting at all. The most important
issues related to water quality involve salinization and contamination of ground and surface
waters by pesticides, nitrates and selenium. Salinity has become a problem wherever water of
even relatively low salt content is used on shallow soils in arid regions and/or where the water
table is near the root zone of crops. Tile drainage can remove the water and salts, but the
disposal of the salts and other contaminants may negatively affect the environment depending
upon where they are deposited. Temporary solutions include the use of salt-tolerant crops,
low-volume irrigation, and various management techniques to minimize the effects of salts on
crops. In the long-term, some farmland may need to be removed from production or converted
to other uses. Other uses include conversion of row crop land to production of drought-
tolerant forages, the restoration of wildlife habitat or the use of agroforestry to minimize the
impacts of salinity and high water tables. Pesticide and nitrate contamination of water can be
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reduced using many of the practices discussed later in the Plant Production Practices and
heavily dependent on non-renewable energy sources, especially petroleum. The continued use
of these energy sources cannot be sustained indefinitely, yet to abruptly abandon our reliance
non-renewable energy sources and a substitution of renewable sources or labor to the extent
Additionally, agricultural activities affect air quality. These include smoke from
agricultural burning; dust from tillage, traffic and harvest; pesticide drift from spraying; and
nitrous oxide emissions from the use of nitrogen fertilizer. However, there are options to
improve air quality which includes: 1) incorporating crop residue into the soil, 2) using
appropriate levels of tillage and 3) planting wind breaks, cover crops or strips of native
perennial grasses to reduce dust. Lastly and the most important resource in farming is the soil.
Soil erosion continues to be a serious threat to our continued ability to produce adequate food.
Numerous practices have been developed to keep soil in place, which include: (1) reducing or
eliminating tillage, (2) managing irrigation to reduce runoff and (3) keeping the soil covered
Sa Gampanin ng Teknolohiya
Philippine agriculture plays a vital role in the economy. This attaches the high priority
expansion of the national economy requires sustained growth in the agricultural sector (Piñol,
2016).
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According to Pearce (2015), the basic technology of agricultural machines has
changed little in the last century. Though modern harvesters and planters may do a better job
or be slightly tweaked from their predecessors, combine of today still cuts, threshes, and
separates grain in the same way it has always been done. However, technology is changing
the way that humans operate the machines, as computer monitoring systems, GPS locators,
and self-steer programs allow the most advanced tractors and implements to be more precise
and less wasteful in the use of fuel, seed, or fertilizer. In the foreseeable future, there may be
mass production of driverless tractors, which use GPS maps and electronic sensors.
sustainable agriculture system that promotes continuous improvement and less resource use.
Scientists are developing seeds that are better adapted for volatile climates and that are
drought resistant, as well as technology that uses less water and improves upon modern
produce more food with fewer resources and less land (Anonymous, 2016).
The latest work by Hutchins (2016) made three assertions regarding the role
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Konseptwal na Balangkas
Sa pag-unlad ng teknolohiya, sumasabay din ang ang mga metodo, gawi at stratehiya
patuloy itong naipakilala sa mga tao. Ang mga pagbabagong ito ay naaayon sa mga
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Naipakita sa Figure 1, na ang lahat ng tagatugon ng pananaliksik ay mga magsasaka at
konsyumer. Ang mga mananaliksik ay sinubukang tukuyin ang mga makabagong proseso,
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KABANATA 3
PAMAMARAAN O METODOLOHIYA
Ang pag-aaral ay isinagawa sa Ilocos Sur, kung saan ang agrikultura ang pangunahing
industriya sa probinsya. Tinatayang nasa 1,3000 hektarya o 47.44 porsiyento ang lupang
naitakda sa pagsasaka. Sa katunayan, nasa ikatlong pwesto ang Ilocos Sur na may 46.9 libong
Mula sa mga iba’t ibang munisipalidad sa probinsya, tatlo ang napili para sa pag-aaral:
1.) Vigan, the capital of the province; 2.) Sta. Catalina, the vegetable bowl; and 3.) Bantay, a
mountainous municipality.
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Kabilang sa profayl ng labin-limang taga-tugon ang pagiging magsasaka, ang pagiging
ng taga-tugon na bihasa sa kanilang mga larangan. Avilla (2016) is in support to this that
qualitative research follows a certain sample size in the use of the subjects or respondents of
INSTRUMENTO NG PANANALIKSIK
mga metodo sa pagsasaka, ang mga gawi at stratehiya ay naintindihan. Ang mga kaso ay
nakapokus sa tatlong baryabol ng pag-aaral, at ito ang sumusunod: 1.) kakayahan ng mga
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Ang pag-aaral na ito ay sumisiyasat sa kung paano isinasagawa ng mga magsasaka ang
mga metodo, gawi at istratehiya sa pagsasaka. Inaral ng mga mananaliksik ang mga benepisyo
pati na rin ang epekto ng mga modernisadong pamamaraan sa pagsasaka. Isinagawa ng mga
Data refers to the rough materials researchers collect from the world they are studying;
they are the particulars that form the basis analysis (Bogdan & Bilken, 1992). Qualitative data
take the form of words or language that are generated from observations, interviewing, or
documents (Miles & Huberman, 1994). Patton (1980) describes qualitative data as detailed
descriptions of situations, people, and interactions; direct quotation from people about their
1988). In addition, data collection is informed by on-going analysis that guides further data
collection in which emerging insights, hunches, and tentative hypotheses direct the next phase
Yin (1994) suggests three principles of data collection for case studies: 1) using
multiple sources of data, 2) creating a case study database, and 3) maintaining a chain of
evidence. Yin (1994) suggests that the researcher must possess or acquire skills. The ability to
ask good questions and to interpret the responses is imperative to good research as well as
being a good listener. Yin (1994) suggests being adaptive and flexible in reacting to various
situations, having a firm grasp of issues being studied, and being unbiased by preconceived
notions. Thus, a case study analysis should use as many sources relevant to the study. This
Interbyu
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Interviews were used when the researchers want to elicit information that are not
observable or replicable (Merriam, 1988). The purpose of interviewing is “to access the
focus group discussion among the interviewees. The semi-structured interview allowed some
structure, but also, will give room for flexibility. Using this form also allowed the
interviewers to ask key respondents for the facts of a matter as well as the respondents’
opinions about events. In some situations, the interviewers asked the respondents to offer their
own insights into certain occurrences and may use such propositions as the basis for further
inquiry (Yin, 1994). This method further allowed for follow-up interview questions to be
asked during the interview for clarity or further investigation. In this case study, farmers and
developed based on theory and literature which guided the interviews. Interviews were
Throughout the interview process in this study, dialogues were fostered and valued.
The interviewers wanted the interview dialogue to be explanatory and liberating, to flow
naturally and to glean information about what the respondents believes and practices. Effort
PAG-AANALISA NG DATOS
naisagawa; ang mga sagot mula sa wikang Iloko ay isinalin sa wikang Filipino; at ang
panghuli, sinuri ang mga interbyu upang makakuha ng mas matibay na impormasyon mula sa
mga taga-tugon. Higit pa rito, mula sa mga kaugnay na literatura hinggil sa mga metodo, gawi
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kakailanganin sa pagsasaka at ang gampanin ng teknolohiya sa larangan ng pagsasaka o
Cross examination of the cases with similar profiles, but different settings, provided
insights into diverse ways of conceptualizing initiatives. When a pattern from one data type is
corroborated by the evidence from another, the finding is stronger. When evidence conflicts,
deeper probing of the differences is necessary to identify the cause or source of conflict. In all
cases, the researcher treats the evidence fairly to produce analytic conclusions answering the
original “how” and “why” research questions. This analysis helped create an effective
knowledge base for working toward the goal to determine how beliefs and instructional
Working with the data, one describes, creates explanations, poses hypotheses, develops
theories, and links the story to other stories (Glesne, 2006). In using cross-case analysis, Khan
and Van Wynsberghe (2008) postulates that it facilitates the comparison of commonalities
and difference in the events, activities, and processes that are the units of analysis in case
studies. By identifying similarities and differences, the researchers seek to provide insight into
the issues. Studying multiple cases make it possible to build logical chain of evidence
(Welker, 2004). We use the cross-case analysis to seek a chain of evidence for the
relationships studied form the case data (Yin, 1994; Miles and Huberman, 1994).
KABANATA 4
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KABANATA 5
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