Professional Documents
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April 9, 2021
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1. Introduction....................................................................................................3
2. Parts of the System.......................................................................................5
2.1. Compressor.............................................................................................5
2.2. Condenser...............................................................................................6
2.3. Expansion Valve......................................................................................8
2.4. Evaporator...............................................................................................8
3. Assumptions, Equations, and Solutions........................................................9
3.1. Assumptions............................................................................................9
3.2. Cooling Load...........................................................................................9
3.2.1. Transmission Load............................................................................9
3.2.2. Product Load (Product Exchange)..................................................11
3.2.3. Product Load (Product Respiration)...............................................13
3.2.4. Internal Load...................................................................................14
3.1.5. Equipment Load (Evaporator Fans)................................................15
3.3 Theoretical Solution................................................................................16
4. Conclusion...................................................................................................18
5. References...................................................................................................19
1. Introduction
Food preservation has been used by people for ages. Without food
can be preserved through many ways, one of which is using the method of
freezing. In cold places in the world, food preservation through freezing is very
food when the people are not able to gather or hunt food during the harsh
2.1. Compressor
0.087 kW. The cooling load is then used to determine the approporiate
compressor. Using the graph and table below, we have determined the
These parameters were then used to determine the COP of the refrigeration
system.
2.2. Condenser
MCGC003TLA04G 114X0107
This is the graph that we used in the condensing unit can be seen on
2.4. Evaporator
A 100 W small evaporator was used in this design since the cooling
small cooling load therefore the designers chose to place the said evaporator
since it is close to the calculated cooling load. The evaporator design can be
3.1. Assumptions
to its good properties for refrigeration. The ambient, inside, floor, and product
entering temperatures were also assumed as well as the duration, area of the
The product respiration heat and specific heat capacity were taken
Q transmission=UA ∆ T
kWh
Where, Q transmission=transmissionheat load ( )
day
Given:
Floor temperature = 10 ℃
Solution:
For floor:
W
(
Q transmission= 0.28 ( 0.53 m2 ) (10 ℃ −2.5℃ ) 24 hrs . =26.712 W ∙h
) ( )
2
m K day day
Q∏ , ex=m C p ∆ T
Given:
Weekly mass:
Specific heat:
Lettuce 4.02
Oranges 3.777
Potato 3.43
Apples 3.64
Broccoli 3.85
Cabbages 3.94
Corn 2.01
Entering temperature = 5 ℃
Answers:
Product Q
Lettuce 0
Orange 0
Potato 5.1042x10-4
Apple 0
Broccoli 1.9097x10-4
Cabbage 1.9522x10-4
Corn 4.9851x10-4
Total 1.39534x10-3
Q∏ , res =mW
Given:
Answers:
kWh
∴ TOTALPRODUCT LOAD=0.00139 534+0.1300 7 52=0.13139
day
Q∫ ,light=nlight Plight t
Given:
Solution:
n fans=number of fans
Given:
n fans=2
hrs .
Pfans =12W t=24
day
Solution:
hrs . Wh
(
Q= (2 ) 24
day )( 12W )=576
day
represented by the compressor graph as seen below. COP in the graph was
at -15 ℃. The designers can then conclude that the system is effective.
5. References
Whirlpool. (2019, December 03). Refrigerator sizes: The guide to measuring
https://www.whirlpool.com/blog/kitchen/guide-to-refrigerator-sizes-
dimensions.html
Roger Schmidt Roger Schmidt had a B.S. in Chemistry and an MBA from
Indiana University and had retired in 2009 from K-FLEX USA after
working in research and development and marketi, & Schmidt, R. (2017,
for-refrigeration-applications/
Specific heat of food and foodstuff. (n.d.). Retrieved April 09, 2021, from
https://www.engineeringtoolbox.com/specific-heat-capacity-food-
d_295.html
https://lightcommercialrefrigeration.danfoss.com/
https://store.danfoss.com/en/Climate-Solutions-for-cooling/Condensing-
Units/Optyma%E2%84%A2/Optyma%E2%84%A2%2C-OP-
MCGC003TLA04G/p/114X0107
https://store.danfoss.com/en/Climate-Solutions-for-
cooling/Valves/Expansion-Valves/Electric-Expansion-Valves/Electric-
expansion-valve%2C-AKVH-10-0/p/068F4088