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Chapter 3 (Lanjutan)
Chapter 3 (Lanjutan)
Grade X, KD 3.2 :
Exercise 1.b.
Instructions:
Now, your teacher will read aloud the first part of the dialogue and
the students will continue shouting out the next.
Conversation 1
Sathish’s article on ‘Conservation of Natural resources’ wins the
first prize in an international competition organised by UNESCO.
His thesis Supervisor and Coordinator Dr. Ranjan congratulates him
on his achievement.
Conversation 1
Exercise 1.b.
Instructions:
Now, your teacher will read aloud the first part of the dialogue and
the students will continue shouting out the next.
Conversation 1
They are in the class and talking about theirself each others.
Teacher’s part Students’ part
Alexa : Hi Soo-jin, this is Alexa : ____________________
Arturo Valdez. He’s a biology
student. Soo-jin : Nice to meet you,
Arturo. I’m Soo-jin Kim.
Soo-jin : __________________
Arturo :____________________
Arturo : Hi So, you’re from
South Korea? Soo-jin : That’s right. I’m from
Seoul.
Soo-jin : __________________
Arturo : ___________________
Arturo : Cool! What’s Seoul
like? Soo-jin : It’s really nice. It’s a
very exciting city.
Soo-jin : __________________
Exercise 1.a
Instruction :
You will read a short text that have information about procedure how
to make Baked Macaroni and Cheese. Imagine that you want to cook
it. As you read the text, try to see in your mind what information that
you get. Then, determine what parts are in the text.
Baked Macaroni and Cheese
INGREDIENTS:
2. 4 tablespoons butter
STEP:
Exercise 1.b
Instruction :
Complete the following procedure text with the words provided in the
box!
INGREDIENTS:
1. ________________(1).
2. 4 tablespoons butter
3. ________________(2).
1.First, _____________________________(3).
2.Then melt the butter on medium heat and add the cream.
3.____________(4).
4.Next, add the cheese.
5.Stir until the cheese is melted. Season with salt and pepper.
6.After that, ____________________(5).
7.Finally, bake for 20 minutes.
Instruction:
In this unit you will learn some texts that have information about
products and services.
Exercise 1.a