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WHL-Plan-Entrep - April 2021
WHL-Plan-Entrep - April 2021
Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery Reflection
6:00 - 7:00 AM Wake up, make up your bed, take a bath, eat breakfast, and get ready for an awesome day!
7:00 - 8:00 AM Have a short exercise/meditation/bonding with family.
THURSDAY At the end of the module, learners should LESSON 1 – OVERVIEW OF ENTREPRENEURSHIP
(8:00 AM - be able to: Week 1
5:00 PM) 1. Discuss the relevance of the (Read and answer the activities in Module 1.)
ENTREPRENEURSHIP course.
Lunch Break: INTRODUCTION
(12:00 - 1:00
ENTREPRENEURSHIP
WEEKLY HOME LEARNING PLAN
April 5-9, 2021
Teacher: Je Je J. Gagatam
Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery Reflection
6:00 - 7:00 AM Wake up, make up your bed, take a bath, eat breakfast, and get ready for an awesome day!
7:00 - 8:00 AM Have a short exercise/meditation/bonding with family.
ENTREPRENEURSHIP
WEEKLY HOME LEARNING PLAN
April 5-9, 2021
Teacher: Je Je J. Gagatam
MONDAY Give details about the nature, goals, and perspectives in/of anthropology, sociology, and political The parents will submit their
(8:00 AM - science through additional reading materials and PowerPoint presentations. learning module outputs at
5:00 PM) school and place the
ENTREPRENEURSHIP accomplished modules inside
Lunch Break: the drop boxes provided by
(12:00 - 1:00 the respective class advisers.
PM) The class advisers then
collate the student’s outputs,
sort them, and submit to the
TUESDAY Answer learners’ questions about the nature, goals, and perspectives in/of anthropology, sociology,
subject teacher in-charge.
(8:00 AM - and political science in order to give value and emphasis to the competency.
5:00 PM)
ENTREPRENEURSHIP
Lunch Break:
(12:00 - 1:00
PM)
Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery Reflection
6:00 - 7:00 AM Wake up, make up your bed, take a bath, eat breakfast, and get ready for an awesome day!
7:00 - 8:00 AM Have a short exercise/meditation/bonding with family.
MONDAY Give details about the concepts, aspects, and changes in/of culture and society through additional The learners’ parents will
(8:00 AM - reading materials and PowerPoint presentations. submit their learning module
5:00 PM) outputs in the school through
ENTREPRENEURSHIP the drop boxes provided by
Lunch Break: the respective class advisers.
(12:00 - 1:00 The class advisers will then
PM) collate the students’ outputs,
sort them, and submit these
to the subject teacher in-
TUESDAY Answer learners’ questions about the concepts, aspects, and changes in/of culture and society to
charge.
(8:00 AM - give value and emphasis to the competency.
5:00 PM)
ENTREPRENEURSHIP
Lunch Break:
(12:00 - 1:00
PM)
5:00 PM) 1. Explain the key concepts of common You can use colored paper, folder, bond papers, or
ENTREPRENEURSHIP competencies. any design or decoration, that can elicit your
Lunch Break: creativity in making your brochure.
(12:00 - 1:00
PM)
5:00 PM Family time
onwards
Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery Reflection
6:00 - 7:00 AM Wake up, make up your bed, take a bath, eat breakfast, and get ready for an awesome day!
ENTREPRENEURSHIP
WEEKLY HOME LEARNING PLAN
April 5-9, 2021
Teacher: Je Je J. Gagatam
MONDAY Give details about the concepts, aspects, and changes in/of culture and society through additional The learners’ parents will
(8:00 AM - reading materials and PowerPoint presentations. submit their learning module
5:00 PM) outputs in the school through
ENTREPRENEURSHIP the drop boxes provided by
Lunch Break: the respective class advisers.
(12:00 - 1:00 The class advisers will then
PM) collate the students outputs,
sort them, and submit these
to the subject teacher in-
TUESDAY Answer learners’ questions about the concepts, aspects, and changes in/of culture and society in
charge.
(8:00 AM - order to give value and emphasis to the competency.
5:00 PM)
ENTREPRENEURSHIP
Lunch Break:
(12:00 - 1:00
PM)