KEGIATAN PRAKTIK TATA HIDANG

KOMPETENSI KEAHLIAN TATA BOGA

Tahun Pelajaran 2020/2021

NAMA :

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NIS :

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SMK YAPARI AKTRIPA BANDUNG

Jl. Prof. Dr. Sutami No. 81 -83 Bandung

A. PELAYANAN MAKAN DAN MINUM
1. Table Service Procedure
a. Mempersiapkan Peralatan dan bahan (Mise an Place)
b. Menata Meja Makan (elaborate Table Set up)
c. Menyambut dan menyapa tamu (welcoming and greeting the guest)
d. Mengantarkan dan membantu tamu duduk di kursi (escorting the guest)
e. Meletakkan napkin (laying napkin)
f. Memberikan daftar menu (presenting the menu)
g. Menuangkan air putih (pouring iced water)
h. Mengambil pesanan tamu (taking and writing the guest order)
i. Mengulangi membacakan pesanan (repeating the order)
j. Menyesuaikan alat makan (adjustmen cutleries)
k. Menyajikan Bread and Butter (serve bread and butter )
l. Menyajikan pesanan makanan (serving the meal)
m. Mengangkat peralatan kotor (clear up)
n. Membersihkan meja (Crumbing Down)
o. Menyajikan dessert (serving dessert)
p. Menyajikan teh atau kopi (served tea or coffee)
q. Menangani bill dan mengundang tamu datang kembali (presenting Guest Bill and
Say thank you to guest and invite to return)

2. Dokumentasi

NO KEGIATAN DOKUMENTASI

1. Mempersiapkan Peralatan dan

bahan (Mise an Place)

2. Menata Meja Makan (elaborate

Table Set up)

3. Menyambut dan menyapa tamu

(welcoming and greeting the
guest)
NO KEGIATAN DOKUMENTASI

4. Mengantarkan dan membantu

tamu duduk di kursi (escorting
the guest)

5. Meletakkan napkin (laying

napkin)

6. Memberikan daftar menu

(presenting the menu)

7. Menuangkan air putih (pouring

iced water)

8. Mengambil pesanan tamu

(taking and writing the guest
order)
NO KEGIATAN DOKUMENTASI

9. Mengulangi membacakan
pesanan (repeating the order)

10. Menyesuaikan alat makan

(adjustmen cutleries)

11. Menyajikan Bread and Butter

(serve bread and butter )

12. Menyajikan pesanan makanan

(serving the Meal)
NO KEGIATAN DOKUMENTASI

13. Mengangkat peralatan kotor

(clear up)

14. Membersihkan meja (Crumbing

Down)

15. Menyajikan dessert (serving

dessert)

16. Menyajikan teh atau kopi

(served tea or coffee)

17. Menangani bill dan mengundang

tamu datang kembali
(presenting Guest Bill and Say
thank you to guest and invite to
return)
B. ROOM SERVICE
1. Room Service
Dialog Taking Order
Guest : kring……kring…
Order Taker : Good morning, room service Departement,
………… speaking, may I help you?
Guest : Morning, I would like to order for my breakfast
Order Taker : Would you tell me your room number and your name Please?
Guest : My name Is ……… , I’m in room 230
Order Taker : What Would you like to order Miss ………?
Guest : I would like to have set a continental breakfast
Order Taker : Would you like to have coffee or tea?
Guest : No, thanks. Do you have any fresh juice ?
Order Taker : Yes we do, we have orange juice, manggo juice and pink guava
Guest : I would like to have one orange juice
Order Taker : Will there be anything else Miss ……… ?
Guest : No, thanks. That’s all
Order Taker : May I repeat your order ?
your ordered a set of continental breakfast and one
orange juice, it’s that correct?
Guest : Yes
Order Taker : What time would you like to be served?
Guest : Around 9 AM please
Order Taker : Certainly Miss ………., your order would be served
 around 9 o’clock. Thank you for using the room service
facilities. I hope you enjoy your meal. Have a nice day
Guest : Ok

Dialog pick up meal to room

Waiter : Knock door and say “Room service” at twice or three time
Excuse me miss, room service, may I come in?
Guest : Yes Please come in
Waiter : Excuse me miss do you want to eat now or later?
Guest : now please?
Waiter : may I set up ?
Guest : yes please?
Waiter : (set to all cutlery and meal in table) and say “This is your
breakfast. One set of continental breakfast and one orange juice
Waiter : Is there anything else do you want ?
Guest : No, thanks
Waiter : Alright miss, could you please sign the bill ?
This your bill. Please check your bill, (after guest sign bill)
say “thanks you
Guest : you’re welcome
Waiter : alright, I will be back in one hour. Please enjoy your breakfast
Thank you
Guest : thank you

Clear up
Waiter : Knock door and say “Room service at twice or three time
Excuse me miss, may I clean your plate?
Guest : yes please
Waiter : How’s the food, Miss?
Guest : it’s very nice. I love it
Waiter : alright thank you, is there anything else I can Help?
Guest : No, thank you
Waiter : alright miss thank you. Have a nice day
Guest : yaa, you too

2. Dokumentasi

N KEGIATAN DOKUMENTASI
O
1. Mengambil dan Mencatat
Pesanan (Taking Order)
 N KEGIATAN DOKUMENTASI
O
2. Mempersiapkan dan menata
peralatan sesuai dengan
pesanan( Preparation)
3. Mengantarkan dan menyajikan
makanan ke kamar tamu
(serving the Meal to guest
room)
4. Mengangkat peralatan kotor
(Clear Up)

C. MINUMAN NON ALKOHOL

1. Recipe Mocktail
Orange Mojito

Ingredient Methode
25 g Lemon 1. Slice the lemon then add Fresh mint
7 Leaves Fresh Mint leaves and sugar to the glass,
2 Tsp Sugar muddling.
8 Ice Cube 2. Gradually add ice, orange juice, soda
60 ml Orange Juice and Fresh lime slice, stirring
60 Soda 3. Garnish and serve
2 slice Fresh Lime

Garnish
2 Leaves Fresh Mint
1 slice lemon

2. Dokumentasi

N KEGIATAN DOKUMENTASI
O
1. Preparation
N KEGIATAN DOKUMENTASI
O

2. Slice the lemon then add Fresh

mint leaves and sugar to the
glass, muddling.

3. Gradually add ice, orange

juice, soda and Fresh lime
slice, stirring

4. Garnish and serve