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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

bohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
1 slice of french toast 1 149 7 1.8 75 311 87 16.3 1.6 5 328 < 1 65 1 protien: egg
Vitamins ( Grains: bread
Dairy: milk

Snacks

Lunch
apple 1 93 0.3 0.1 0 2 192 24.7 4.3 18.6 0.5 98 8 11 1 fruits

Dinner
Shrimp 8 pieces 44 0.5 0.1 86 99 80 0 0 0 9.2 99 <1 17 1 protien
Rice 1 205 0.4 0.1 0 2 55 44.5 0.6 <0.1 4.3 0 0 16 <1 grains
half a mini bunt cake 1/2 80 4 2 25 130 23 0 9 1 0 0 0 0 sweets/deserts

TOTAL CALORIC INTAKE 571 12.2 4.1 186 544 414 108.5 6.5 27.6 20 525 8 109 3
DAILY VALUE 1,858 55-75 20 <300 1,500-2,200 2000-2300 130 < 25 <25 46 700 65 1,300 16.3

Subtract exercise 2 hrs of VB 600


NET CALORIC INTAKE -29 Reflection notes:

Amount of water (servings) 25 oz

Amount of sleep (hours) 11:30 - 5:40


5 hrs 10 min

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