Professional Documents
Culture Documents
A Project Proposal
Entitled:
Submitted to:
Mr. Marvin Feril
Submitted by:
Anika G. Pono
March, 2022
INTRODUCTION
I believe that the benefits of community service go beyond required hours. From
the people you meet to the places you see, it’s unlike any experience.
Community service deepens your relationship with God and with your fellow
brothers and sisters. It’s an occasion to spread Christ’s teachings and become
ambassadors for Christ. Service is contagious.
Location
Beneficiaries
Proposed Project
Feeding program is the most outreached solution we could offer to our society.
Hunger is a problem that has plagued humanity for millennia, and it continues
to haunt us, it is difficult to see children suffer, especially from hunger.
Malnutrition is a common health condition which when the individuals
diet does not provide enough nutrients or the right balance of nutrients for
optimal health. . Poverty is the leading cause of malnutrition, and at a time when
we are facing a pandemic due to the COVID-19 virus, it has gotten worse
because many businesses and industries have closed to prevent the virus from
spreading, and many people have lost their jobs.
It’s an opportunity for Seventh-day Adventist young people in our local church
to collaborate together and be the hands, feet and heart of Jesus.
Project Objectives
The general purpose of the project is to raise awareness and improve the health
status of the chosen Barangay. Towards the end, the following objectives are set:
1. To increase the knowledge of the residents on the advantage of balanced diet
and nutrition.
2. To assist the said barangay in combating hunger in their community through
a feeding program and a symposium on the need of a nutritionally balanced diet.
3. To improve the overall health status of children’s in Brgy. San Francisco
SECTION B
Project Management
For the many underprivileged Filipino children, food isn’t a basic right but a
luxury that their families can’t afford. To organize a new program, helping these
children go up further and be part of the mainstream, where they are no longer
a liability to the community. Together with my fellow youth we provide adequate
food with complete nutrients to the children. Many children are hungry and are
sickly, hence they cannot perform normally at home and in school.
The main focus of this study is to raise awareness and increase the knowledge
of a balanced diet among the residents of Brgy. San Francisco in the Province of
Negros Oriental. It seeks to improve the overall health status of children’s, lower
the malnutrition in the said barangay and increase the knowledge of mothers
and care takers about the different food groups and how they can be
combined to make a balanced diet.
Overall, this project will focus on improving the nutritional health status of
children in Brgy. San Francisco. To be successful in this project, the proponent
is going to conduct a fund raise to collect money and use it as a budget for feeding
and other things that may be related to the said project.
This program also desires to give free meals to those children who were in the
particular place that we destined to go to. Feeding is a tool, which today
effectively enables hundreds of millions of poor children worldwide to be
sustained to their meals – in developed and developing countries alike.
SECTION C
Financial Details
BUDGET ITEMS PARTICULARS ESTIMATED COST
FOODS - Chicken 560.00
- Spaghetti 650.00
- Bread 350.00
- Fruits 480.00
TOTAL: 2,040.00
SECTION D
Type of Documentation:
Name : Anika G. Pono
Course : Bachelor of Science in Accountancy 1
https://drive.google.com/folderview?id=1Tb9DhcMYlCI8eT5-
ITpq8jN5eggOvqpg