Professional Documents
Culture Documents
Province of Iloilo
Provincial Assessors Office
Date:November, 15 ,2021
Description:
A Restaurant with Reinforced concrete columns and beams; G.I. Pipe and bamboo as trusses;
Cogon as Roofing; situated on concrete flooring.
MATERIALS USED:
FOUNDATION: RC
COLUMN: RC
BEAMS: RC
TRUSSES: STEEL & BAMBOO
EXTERIOR WALLS: CHB
PARTITION: CHB
GROUND FLOOR: RC
UPPER FLOOR: NONE
ROOFING: GI
CEILING: NONE
WINDOWS: NONE
DOORS: NONE
COST OF MATERIALS:
Description QTY. Unit Unit Cost Amount
₱ 867,432.00
Approved By:
Noted By:
Description:
A Cottage with bamboo columns,beams, and trusses; Nipa as roofing, and situated
on bamboo flooring.
MATERIALS USED:
FOUNDATION: BAMBOO
COLUMN: BAMBOO
BEAMS: BAMBOO
TRUSSES: BAMBOO
EXTERIOR WALLS: NONE
PARTITION: NONE
GROUND FLOOR: BAMBOO
UPPER FLOOR: NONE
ROOFING: NIPA
CEILING: NONE
WINDOWS: NONE
DOORS: NONE
COST OF MATERIALS:
Description QTY. Unit Unit Cost Amount
₱ 900.00
Prepared By:
JOSHUA A. PALACIOS
Assessment Clerk II (JOSS)
Approved By:
Noted By:
Description:
A Cottage with wood columns,beams, and trusses; corrugated G.I. as roofing, and situated
on earth flooring.
MATERIALS USED:
FOUNDATION: RC
COLUMN: WOOD
BEAMS: WOOD
TRUSSES: WOOD
EXTERIOR WALLS: NONE
PARTITION: NONE
GROUND FLOOR: NONE
UPPER FLOOR: NONE
ROOFING: CORR. GI ROOF
CEILING: NONE
WINDOWS: NONE
DOORS: NONE
COST OF MATERIALS:
Description QTY. Unit Unit Cost Amount
₱ 1,760.00
Prepared By:
JOSHUA A. PALACIOS
Assessment Clerk II (JOSS)
Approved By:
ENGR. JANE B. DAQUITA
Division Chief, Property Evaluation
and Examination Division
Noted By:
Description:
A Cottage with wood columns, bamboo beams and trusses; Nipa as roofing, and situated
on bamboo flooring.
MATERIALS USED:
FOUNDATION: WOOD
COLUMN: WOOD
BEAMS: BAMBOO
TRUSSES: BAMBOO
EXTERIOR WALLS: NONE
PARTITION: NONE
GROUND FLOOR: BAMBOO
UPPER FLOOR: NONE
ROOFING: NIPA
CEILING: NONE
WINDOWS: NONE
DOORS: NONE
COST OF MATERIALS:
Description QTY. Unit Unit Cost Amount
₱ 1,400.00
Prepared By:
JOSHUA A. PALACIOS
Assessment Clerk II (JOSS)
Approved By:
Noted By: