Bread and Pastry Production Grade 11 Daily Lesson Log

SY 2016-2017
Quarter 1
Date August 22, 2016 August 23, 2016 August 24, 2016 August 25, 2016
Day Monday Tuesday Wednesday Thursday
Objectives (No Class: Pasasalamat Holiday)  Prepare tools and equipment for  Classification of basic tools and No Class
specific baking purpose. equipment.
Phase NA NAT
Lesson /Task Task 1. Light and Operate an Oven Task 2. The Sorting Game
Reference  http://www.slideshare.net/  http://www.slideshare.net/
kenjoyb/k-to-12-bread-and- kenjoyb/k-to-12-bread-and-
pastry-learning-module pastry-learning-module

Materials Match or Igniter, oven Mixing Tools, Cutting Tools, Baking

Pans, Preparatory tools, Measuring
Tools
Activities/  State objectives of the activity.  State objectives of the activity.
Procedure  Provide procedure of lighting an  Provide list of tools and
oven. equipment.
 Perform the lighting.  Perform Task 2. The Sorting Game.
 Perform individual assessment of Students will be grouped into 5.
students. They should look for the
materials listed on the paper
given to them and sort it
according to its usage.

Assessment Task 1. Light and operate an Oven. Self Check: Activity sheet is provided
Evaluation Sheet (Use of Tools and by teacher. Classify tools according to
Bakery Equipment) – Performance their usage.
Standard
Assignment NA Bring pictures of different tools and
equipment in baking and classify
them. Paste on a short bond paper.
Remarks
Learners
within
Mastery Level
Learners
needing
remediation
Other
Activities
Principal’s
Signature
Date Checked

Prepared by: KRISTINE M. REYES -Teacher