HOLY TRINITY SCHOOL OF PADRE GARCIA, BATS., INC.

PADRE GARCIA MAIN BRANCH – MATAAS NA KAHOY BRANCH – LIPA CITY BRANCH
SY 2023 - 2024

CURRICULUM MAP

Subject: Quarter: First Quarter

Grade Level: Grade Topic:

Formation
Prioritized
Standard
Quarter / Unit Topic Content Performance Competencies or
Assessment Activities Resources (Institutional
Month Content Standard Standard Skills / AMT
Core
Learning Goals
Values)
1st Quarter Tools and The learners The learners Acquisition
August Equipment demonstrate the transfer learnings Recognize kitchen
Needed in knowledge, skills, by independently tools and
Quiz
Preparing and attitudes maintain clean equipment to be
Appetizers required in kitchen tools, sanitized
1. Different Tools maintaining equipment, and Make Meaning
and Equipment kitchen tools, premises. Identify the
2. Cleaning, equipment, and chemicals to be
Sanitizing and work premises utilized in cleaning
Preparing Quiz
and sanitizing
Equipment and kitchen tools and
Utensils to be equipment
Used. Transfer
Clean and sanitize
kitchen tools in
Performance
accordance with
Task
prescribed
standards
 PERFORMANCE TASK

PERFORMANCE STANDARD: The learners transfer learnings by independently maintain, clean kitchen tools, equipment, and premises.

SITUATION: Your sister will be celebrating her 18th Birthday. You were asked by your mother if you could make the appetizer for the party. You excitedly answered yes
because you just finished studying about it. Your mother wants to see first if how will you able to prepare a safe and appetizing dish.

GOAL: Demonstrate how to maintain kitchen tools, equipment and kitchen premises clean before preparing a dish.

Prepared by: Noted by: Checked by:

MR. JUAN I DELA CRUZ MR. JUAN I DELA CRUZ MR. JUAN I DELA CRUZ
Subject Teacher Subject Coordinator Principal